This delightful French Toast Bake is a perfect make-ahead breakfast or brunch option that will surely impress your family and guests. It’s a delicious twist on classic French toast that is easy to prepare and bursting with flavor.
Why You’ll Love This Recipe:
- Easy to make
- Can be prepared in advance
- Perfect for feeding a crowd
- Delicious and comforting flavors
Ingredients:
- 1/2 cup melted butter (1 stick)
- 1 cup brown sugar
- 1 loaf of thickly sliced bread
- 4 eggs
- 1 1/2 cup milk
- 1 teaspoon vanilla
- Powdered sugar for sprinkling
- Cinnamon for sprinkling
Directions:
- Melt butter in the microwave and add brown sugar, stirring until mixed.
- Pour the butter and sugar mixture into the bottom of a 9 x 13 pan, spreading it around.
- In a separate bowl, beat the eggs, milk, and vanilla.
- Place a single layer of sliced bread in the pan.
- Spoon half of the egg mixture over the bread layer.
- Sprinkle some cinnamon over the bread and eggs.
- Add a second layer of sliced bread.
- Spoon the remaining egg mixture over the second bread layer.
- Cover the pan and chill it in the fridge overnight.
- Bake at 350°F for 45 minutes (covered for the first 30 minutes).
- Sprinkle the baked French toast with powdered sugar and cinnamon.
- Serve with warm maple syrup.
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour (plus chilling time)
- Servings: 8
- Kcal: 320 per serving
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Recipe Tips:
- You can customize this French Toast Bake by adding fresh berries or a drizzle of caramel sauce before serving for an extra touch of sweetness.
- Make sure to use thickly sliced bread to ensure the perfect texture of the bake.
- Feel free to adjust the amount of cinnamon and powdered sugar according to your taste preferences.