French Onion Soup Rice

A delightful twist on the classic French onion soup, this savory French Onion Soup Rice is a comforting side dish that will surely impress your guests. The combination of long grain rice, beef broth, and French onion soup creates a rich and flavorful dish that pairs perfectly with any main course.

Why You’ll Love This Recipe:

  • Quick and easy to prepare
  • Rich and comforting flavors
  • Perfect side dish for any meal


  • 1 1/4 cup Long Grain Rice, uncooked
  • 14.5 oz can of Beef Broth
  • 10.5 oz can of French Onion Soup
  • 1 stick of Butter, cold
  • Fresh parsley for garnish


  1. Preheat oven to 425 degrees F.
  2. In an 8X8 inch pan, spread the uncooked rice evenly.
  3. Pour Beef Broth over the rice.
  4. Next, pour in the French Onion Soup.
  5. Slice the butter into pats and layer it evenly over the rice and soup mixture.
  6. Cover the dish with tin foil and bake in the oven for 25 minutes.
  7. After 25 minutes, uncover, return to the oven, and bake for an additional 25 minutes.
  8. Sprinkle with fresh parsley and serve warm.

Prep Time: 5 minutes | Cook Time: 50 minutes | Total Time: 55 minutes
Servings: 6
Kcal: 191 kcal

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Recipe Tips:

  • Feel free to customize this dish by adding in some caramelized onions or grated cheese for an extra layer of flavor.
  • You can also serve this rice as a main dish by adding cooked protein such as grilled chicken or beef on top. Enjoy!

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