French Onion Beef and Noodles

Just whipped up this comforting French Onion Beef and Noodles – a perfect blend of savory goodness! 🍲✨


  • 2 Tablespoons Olive Oil
  • 1 Pound Beef Stew Meat
  • 1 Teaspoon Onion Powder
  • Salt & Pepper, To Taste
  • 1 10.5 Ounce Can French Onion Soup
  • 3 Cups Beef Broth
  • 12 Ounces Egg Noodles
  • ½ Cup Sour Cream
  • ¼ Cup Parmesan Cheese
  • 1 Cup French Fried Onions


  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the beef and season with the onion powder, garlic powder, salt, and pepper.
  3. Cook for 3-5 minutes until beef is seared on all sides.
  4. Add French onion soup and beef broth to the pot and bring to a simmer.
  5. Simmer the beef on low for 10 minutes, then add the egg noodles and simmer for 10 more minutes, stirring occasionally until the noodles are tender.
  6. Remove the pan from the heat. Stir in the sour cream and parmesan cheese. Sprinkle with French onions as desired.

Preparation Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Calories: 380 kcal | Servings: 4 servings


Can I use a different type of meat for this recipe?

Absolutely! While the recipe suggests beef stew meat, you can experiment with other meats like chicken or even tofu for a vegetarian option.

Can I make this dish ahead of time?

Yes, you can. Prepare the dish as instructed and refrigerate. Reheat gently on the stove, adding a splash of broth if needed to maintain the desired consistency.

Can I omit the French fried onions?

Of course! The French fried onions add a crispy texture, but the dish is still delightful without them. Feel free to customize based on your preferences.

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