Just whipped up this comforting French Onion Beef and Noodles – a perfect blend of savory goodness! 🍲✨
Ingredients:
- 2 Tablespoons Olive Oil
- 1 Pound Beef Stew Meat
- 1 Teaspoon Onion Powder
- Salt & Pepper, To Taste
- 1 10.5 Ounce Can French Onion Soup
- 3 Cups Beef Broth
- 12 Ounces Egg Noodles
- ½ Cup Sour Cream
- ¼ Cup Parmesan Cheese
- 1 Cup French Fried Onions
Directions:
- Heat the olive oil in a large pot over medium-high heat.
- Add the beef and season with the onion powder, garlic powder, salt, and pepper.
- Cook for 3-5 minutes until beef is seared on all sides.
- Add French onion soup and beef broth to the pot and bring to a simmer.
- Simmer the beef on low for 10 minutes, then add the egg noodles and simmer for 10 more minutes, stirring occasionally until the noodles are tender.
- Remove the pan from the heat. Stir in the sour cream and parmesan cheese. Sprinkle with French onions as desired.
Preparation Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Calories: 380 kcal | Servings: 4 servings
FAQS
Can I use a different type of meat for this recipe?
Absolutely! While the recipe suggests beef stew meat, you can experiment with other meats like chicken or even tofu for a vegetarian option.
Can I make this dish ahead of time?
Yes, you can. Prepare the dish as instructed and refrigerate. Reheat gently on the stove, adding a splash of broth if needed to maintain the desired consistency.
Can I omit the French fried onions?
Of course! The French fried onions add a crispy texture, but the dish is still delightful without them. Feel free to customize based on your preferences.