Extreme Lemon Bundt Cake

Calling all lemon enthusiasts! Indulge in the citrusy paradise of our Extreme Lemon Bundt Cake – a remarkably moist and intensely lemon-flavored pound cake that captivates your taste buds. This cake, brimming with lemony goodness, maintains its exquisite moisture, making it a delectable treat that lasts up to a week without the need for icing.

Why You’ll Love This Recipe

  • The Extreme Lemon Bundt Cake is a lemon lover’s dream for several reasons:
  • Intense Lemon Flavor: With a lemon cake mix, instant lemon pudding, lemon juice, and zest, this cake packs an irresistible citrus punch.
  • Moisture Magic: The combination of sour cream and oil ensures a moist and tender texture that lingers for days.
  • Versatile Baking Options: Bake in a Bundt pan for an elegant presentation or opt for two large loaf pans for convenience.
  • Freeze and Enjoy: Store this cake in the freezer for up to 30 days without compromising its freshly baked taste.


  • 1 (18 ounce) box Betty Crocker or Pillsbury lemon cake mix
  • 1 (3 ounce) box instant lemon pudding
  • 4 extra-large eggs
  • 1 cup sour cream
  • 2 teaspoons lemon extract (optional)
  • 1 lemon, juice of
  • 1 lemon, zest of
  • 1⁄2 cup oil


  1. Preheat the oven as directed on the cake mix box.
  2. In a large mixing bowl, combine all ingredients thoroughly.
  3. Bake according to the instructions on the cake mix box.
  4. Note: Use a Bundt pan for an elegant shape or opt for 2 large loaf pans for convenience.
  5. These cakes can be frozen for up to 30 days without compromising their freshly baked taste.


Store the Extreme Lemon Bundt Cake in a cake keeper at room temperature for up to a week. For longer storage, freeze in an airtight container for up to 30 days

Recipe Tips

  • Enhance the lemony kick by adding optional lemon extract.
  • For a decorative touch, dust the cooled cake with powdered sugar or a light lemon glaze.
  • Experiment with different brands of lemon cake mix for subtle flavor variations.

Savor the intense lemony goodness of this bundt cake – a true testament to the joy of citrus-infused desserts!

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