Easy Potato Soup

A comforting and creamy potato soup that is perfect for chilly days. This recipe is easy to make and requires simple ingredients that come together to create a delicious and satisfying meal.

Why You’ll Love This Recipe

This easy potato soup is a hearty and flavorful dish that can be made with minimal effort. It is perfect for busy weeknights or when you want a cozy meal that will warm you up from the inside out. The combination of creamy potatoes, savory bacon, and gooey cheese makes this soup a family favorite.


  • 1 30oz. bag of frozen diced hash browns
  • 1 32 oz box of chicken broth
  • 1 can of cream of chicken soup (10 oz)
  • 1 package of cream cheese (8 oz, not fat-free)
  • 3 oz bacon bits
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste


  1. Put the hash browns in the crockpot. Add in the chicken broth, cream of chicken soup, and half of the bacon bits. Season with a pinch of salt and pepper.
  2. Cook on low for 7-8 hours or until the potatoes are tender.
  3. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crockpot and mix a few times throughout the hour before serving.
  4. Once the cream cheese is completely mixed in, the soup is ready to serve.
  5. Top with cheddar cheese and some additional bacon bits.

Prep Time: 10 minutes
Cooking Time: 7-8 hours
Total Time: 7 hours 10 minutes
Kcal: 350 per serving
Servings: 6


This potato soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Recipe Tips

  • Feel free to customize this soup by adding in your favorite toppings such as green onions, sour cream, or hot sauce.
  • For a thicker soup, you can mash some of the potatoes with a fork before serving.
  • If you prefer a smoother texture, you can use an immersion blender to blend the soup until it reaches your desired consistency.

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