These Easy Frosty Strawberry Mimosas are a delightful and refreshing twist on the classic mimosa, perfect for any celebration or special occasion. Made with just a few simple ingredients, these mimosas are quick to prepare and are sure to be a hit at your next gathering.
Why You’ll Love This Recipe:
You’ll love this recipe for its simplicity and elegance. The combination of frozen strawberries and champagne creates a frosty and fruity drink that is both visually appealing and delicious. Whether you’re hosting a brunch, a party, or simply want to elevate a special occasion, these Easy Frosty Strawberry Mimosas are the perfect choice.
Ingredients:
- 3 cups frozen strawberries
- 2 tablespoons sugar
- 1 bottle chilled champagne, prosecco, brut, cava, or sparkling wine
- Fresh whole strawberries for garnish
Directions:
- Place frozen strawberries, sugar, and 1 cup of champagne in a blender. Blend on high for 1-2 minutes. If the mixture is too thick, add an additional 1/4 cup of champagne.
- Fill a champagne flute halfway with the strawberry mixture.
- Fill the rest of the glass with chilled champagne.
- Garnish with a strawberry that has a slice down the middle (but not all the way through) so it sits neatly on the glass.
- Prep Time: 5 minutes
- Cooking Time: 0 minutes
- Total Time: 5 minutes
- Kcal: 120 calories per serving
- Servings: 6 cocktails
Storage:
These mimosas are best enjoyed fresh to preserve the fizziness of the champagne and the vibrant flavors of the strawberries. If you have any leftovers, you can store them in the refrigerator for up to a day, but they are best consumed immediately after preparation.
Recipe Tips:
- To prevent the champagne from bubbling too much, hold the glass at a 45-degree angle while pouring.
- If you’d like to premix a pitcher of mimosas, do so just as your guests arrive to maintain the carbonation of the champagne.
- Enjoy these Easy Frosty Strawberry Mimosas as a perfect addition to brunches, parties, or any festive occasion where a touch of elegance and flavor is desired.