Indulge in the delightful flavors of this Easy Breakfast Cheese Danish. A buttery and flaky pastry filled with a sweet and creamy cheese mixture, this recipe is perfect for a leisurely weekend breakfast or brunch.
Why You’ll Love This Recipe:
This Easy Breakfast Cheese Danish is a simple yet impressive dish that will surely impress your family and friends. The combination of buttery crescent rolls and creamy cheese filling creates a delectable treat that is perfect for any occasion. Whether you’re hosting a brunch or simply want to enjoy a delicious breakfast at home, this recipe is sure to satisfy your cravings.
Ingredients:
- 2 cans ready to use refrigerated crescent rolls
- 2 8-ounce packages cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 egg white
- Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions:
- Preheat the oven to 350 degrees Fahrenheit and grease a 13×9-inch baking pan.
- Lay a pack of crescent rolls in the pan and pinch the openings together.
- In a mixing bowl, beat the cream cheese, sugar, vanilla extract, and egg until smooth.
- Spread the cream cheese mixture evenly over the crescent rolls in the pan.
- Lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.
- Bake for 35-45 minutes or until the top is golden brown.
- Allow the danish to cool for 20 minutes before drizzling with the glaze.
- Prep Time: 15 minutes
- Cooking Time: 35-45 minutes
- Total Time: 50-60 minutes
- Servings: 12
- Calories: 280 per serving
Storage:
Store any leftover Easy Breakfast Cheese Danish in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for a few seconds until warm.
Recipe Tips:
For a variation, you can add a layer of fruit preserves or fresh berries on top of the cream cheese mixture before adding the second layer of crescent rolls. This will add a fruity and tangy flavor to the danish. Enjoy this delicious treat with a cup of hot coffee or tea for a delightful breakfast experience.