Double Strawberry Sugar Cookies

Biting into one of these Double Strawberry Sugar Cookies is like a little piece of heaven! Perfectly chewy, bursting with berries, and that creamy icing? Divine!You won’t be able to resist reaching for seconds (or thirds)! These cookies are a true delight for anyone with a sweet tooth. The combination of fresh strawberries and sugary goodness is simply irresistible. Trust me, you’ll want to savor every last crumb.

Why You’ll Love This Recipe:

These Double Strawberry Sugar Cookies are a delightful treat for anyone who adores the combination of strawberries and sugar. The chewy texture, the burst of berry flavor, and the creamy icing make these cookies a true delight for the taste buds.


  • 3 cups freeze-dried strawberries
  • 2 sticks (1 cup) salted butter, at room temperature
  • 1 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/3 cup high-quality strawberry jam
  • 2 ounces cream cheese
  • 2 cups powdered sugar
  • 1/4 cup hot milk
  • 1 teaspoon vanilla extract


  1. Process freeze-dried strawberries into a fine powder in a blender.
  2. Preheat oven to 350°F and line a baking sheet with parchment paper.
  3. Beat butter, sugar, and vanilla. Add egg. Mix in flour, baking soda, strawberry powder (reserve some for icing), and salt. Incorporate strawberry jam.
  4. Shape dough into balls, place on baking sheet, and bake for 8 mins. Tap sheet to flatten cookies, then bake for 2-3 more mins.
  5. For icing, mix cream cheese, powdered sugar, milk, and vanilla extract with strawberry powder. Adjust thickness with milk.
  6. Dip cookies in icing if desired. Store in an airtight container for up to 5 days.
  • Storage: Store in an airtight container for up to 5 days.

Recipe Tips:

  • For a stronger strawberry flavor, consider adding a few drops of strawberry extract to the cookie dough. You can also garnish the cookies with fresh strawberry slices for an extra touch of freshness.
  • Prep Time: 20 mins | Cooking Time: 10 mins | Total Time: 30 mins | Kcal: 302 kcal | Servings: 20 cookies

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