Decadent Chocolate Chip Cookie Cobbler

Indulge in the ultimate comfort dessert with this Chocolate Chip Cookie Cobbler recipe. A delightful combination of warm, gooey cookie dough and a rich chocolate sauce, this dessert is a treat for your taste buds. Perfect for satisfying your sweet cravings and impressing guests with its decadent flavors.

Why You’ll Love This Recipe:

This Chocolate Chip Cookie Cobbler is a delightful twist on traditional cookies, offering a gooey and comforting dessert experience. The rich chocolate sauce pairs perfectly with the warm cookie dough, creating a heavenly combination of flavors and textures. It’s easy to make and guaranteed to be a hit with friends and family.

Ingredients:

  • ¾ cup (170g) butter, softened
  • ¾ cup (150g) sugar
  • ½ cup (100g) brown sugar
  • 1 ½ teaspoons vanilla extract
  • 2 eggs
  • 1 ½ cups (180g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • ¾ cup (130g) chocolate chips
  • ⅓ cup (40g) pecans, optional
    For the Sauce:
  • ¼ cup (50g) sugar
  • ½ cup (100g) brown sugar
  • ¼ teaspoon salt
  • 2 tablespoons cocoa powder
  • 1 ¼ cups (300ml) boiling water

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a stand mixer bowl, cream together the butter, sugar, and brown sugar until light and fluffy. Then, whip in the eggs and vanilla.
  3. Gradually mix in the flour, baking powder, and salt until just combined. Stir in the chocolate chips and pecans, if using, and set aside.
  4. In a 9×9″ glass pan, combine the dry ingredients for the sauce. Pour the boiling water over them and stir until well mixed.
  5. Evenly distribute the cookie dough over the sauce layer.
  6. Bake for 35-45 minutes, or until the top is golden brown.
  7. Serve warm with a scoop of ice cream on top.

Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Servings: 8

Storage:

Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the cobbler and reheat before serving for the best taste and texture.

Recipe Tips:

  • Feel free to customize this cobbler by adding nuts, caramel sauce, or a sprinkle of sea salt on top for extra flavor.
  • Serve this dessert with a dollop of whipped cream or a drizzle of chocolate sauce for an extra decadent touch.
  • Make sure to serve the cobbler warm for the best experience, as the gooey texture is at its prime when fresh out of the oven.

Enjoy this Chocolate Chip Cookie Cobbler for a delightful and cozy dessert experience that will leave everyone craving for more!”

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