Crockpot Chicken and Gravy

Indulge in the comforting flavors of this slow-cooked Crockpot Chicken and Gravy. Tender chicken breasts seasoned to perfection, bathed in a luscious blend of chicken gravy, cream of chicken soup, and aromatic spices. The finishing touch of velvety sour cream adds a creamy richness, making this dish a soul-satisfying delight.

Why You’ll Love This Recipe

This Crockpot Chicken and Gravy recipe is a lifesaver for busy days. With minimal prep, you can set it and forget it, allowing the slow cooker to work its magic. The result? Fork-tender chicken coated in a savory gravy that pairs wonderfully with mashed potatoes, rice, or noodles. Plus, the leftovers taste just as amazing, making it a perfect make-ahead meal.


  • 2 packets chicken gravy mix
  • 1 can cream of chicken soup
  • 1 can of water
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon coarse ground black pepper
  • 3 whole chicken breasts, boneless skinless (about a pound)
  • 1/2 cup sour cream


  1. Season chicken breasts with garlic powder, black pepper, and paprika. Place them in the slow cooker.
  2. In a separate bowl, whisk together water, gravy packets, and cream of chicken soup until smooth.
  3. Pour the mixture over the seasoned chicken in the slow cooker.
  4. Cover and cook on low for 4-5 hours (4.5 hours is optimal).
  5. Once done, carefully remove chicken and shred or cut as desired.
  6. Whisk sour cream into the slow cooker until smooth, then pour over the chicken.
  7. Season with additional salt and pepper to taste if desired.

Prep Time: | Cooking Time: | Total Time: | Kcal: | Servings:


Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish also freezes well; simply thaw and reheat when ready to enjoy.

Recipe Tips

For a richer flavor, consider adding a touch of fresh herbs like thyme or parsley when serving. Experiment with different sides to find your favorite pairing – whether it’s creamy mashed potatoes, fluffy rice, or hearty egg noodles, this versatile dish is sure to be a crowd-pleaser.”

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