Crockpot Chicken and Dumplings

This Crockpot Chicken and Dumplings recipe is a comforting and hearty dish that’s easy to make and incredibly satisfying. It’s a classic comfort food that’s perfect for a cozy family meal or a gathering with friends. The creamy, flavorful broth combined with tender chicken and fluffy biscuits makes for a delicious and filling meal.

Why You’ll Love This Recipe:

You’ll love this recipe because it’s incredibly easy to prepare, requiring minimal hands-on time. The slow cooking process allows the flavors to meld together, resulting in a rich and comforting dish that’s perfect for any occasion. The combination of tender chicken, hearty vegetables, and fluffy dumplings creates a satisfying meal that everyone will enjoy.


  • 4 boneless skinless chicken breasts
  • 1 can chicken broth
  • 2 cans cream of chicken soup
  • Sliced carrots
  • Sliced celery
  • 1/2 can of peas
  • 1/2 onion, diced
  • Crumbled bacon
  • Parsley
  • Garlic powder
  • Salt and pepper to taste
  • 1 can flaky biscuits


  • Place the chicken breasts in the bottom of the crockpot.
  • Pour the chicken broth and both cans of cream of chicken soup over the chicken.
  • Add the sliced carrots, celery, and diced onion to the crockpot.
  • Sprinkle garlic powder, salt, pepper, and parsley flakes over the ingredients according to your preference.
  • Cook on high for 3 hours.
  • Remove the chicken and shred it. Add the shredded chicken back into the crockpot along with some crumbled bacon and the peas, then stir together.
  • Break up the flaky biscuits into pieces and place them on top of the mixture in the crockpot.
  • Continue cooking for another hour on high or until the biscuits are cooked through.
  • Serve and enjoy!
  • Prep Time: 15 minutes
  • Cooking Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Servings: 6
  • Kcal: 350 per serving
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Recipe Tips:

  • For added flavor, consider adding a dash of thyme or a bay leaf to the broth.
  • If you prefer a thicker broth, mix a small amount of cornstarch with water and stir it into the crockpot during the last 30 minutes of cooking.
  • Feel free to customize the vegetables based on your preferences. You can add peas, corn, or even potatoes to make the dish your own.

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