These Crispy Hashbrown and Sausage Bites are a delightful combination of creamy, cheesy, and savory flavors all rolled into one delicious bite-sized snack. Perfect for breakfast, brunch, or as a party appetizer, these bites are sure to be a hit with your family and friends.
Why You’ll Love This Recipe:
Easy to make and perfect for any occasion.
The crispy exterior and creamy interior create a delightful texture.
Packed with savory flavors that will satisfy your taste buds.
Ingredients:
- 8 ounces softened cream cheese
- 4 cups frozen shredded hash browns
- 1 pound ground breakfast sausage
- 1 ½ cups Bisquick
- 1 ½ cups shredded cheddar cheese
Directions:
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine the sausage, softened cream cheese, cheddar cheese, hash browns, and Bisquick. Stir until well combined.
- Using a scoop or your hands, make balls about 1 ½ inches in size and place them on the baking sheet.
- Bake for 20 to 25 minutes or until thoroughly cooked.
- Prep Time: 15 minutesCooking Time: 20-25 minutesTotal Time: 40 minutesKcal: 280 per servingServings: 12 bites
- Serve and enjoy!
Storage:
These Crispy Hashbrown and Sausage Bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F for 5-10 minutes until heated through.
Recipe Tips:
- Feel free to customize these bites by adding your favorite herbs or spices to the mixture for an extra flavor boost.
- You can also serve these with a side of dipping sauce like ranch or ketchup for added deliciousness.