Crispy Hashbrown and Sausage Bites

These Crispy Hashbrown and Sausage Bites are a delightful combination of creamy, cheesy, and savory flavors all rolled into one delicious bite-sized snack. Perfect for breakfast, brunch, or as a party appetizer, these bites are sure to be a hit with your family and friends.

Why You’ll Love This Recipe:

Easy to make and perfect for any occasion.

The crispy exterior and creamy interior create a delightful texture.

Packed with savory flavors that will satisfy your taste buds.


  • 8 ounces softened cream cheese
  • 4 cups frozen shredded hash browns
  • 1 pound ground breakfast sausage
  • 1 ½ cups Bisquick
  • 1 ½ cups shredded cheddar cheese


  • Preheat the oven to 400°F.
  • Line a baking sheet with parchment paper.
  • In a mixing bowl, combine the sausage, softened cream cheese, cheddar cheese, hash browns, and Bisquick. Stir until well combined.
  • Using a scoop or your hands, make balls about 1 ½ inches in size and place them on the baking sheet.
  • Bake for 20 to 25 minutes or until thoroughly cooked.

  • Prep Time: 15 minutesCooking Time: 20-25 minutesTotal Time: 40 minutesKcal: 280 per servingServings: 12 bites

  • Serve and enjoy!


These Crispy Hashbrown and Sausage Bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F for 5-10 minutes until heated through.

Recipe Tips:

  • Feel free to customize these bites by adding your favorite herbs or spices to the mixture for an extra flavor boost.
  • You can also serve these with a side of dipping sauce like ranch or ketchup for added deliciousness.

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