Crispy Crunchy Parmesan Potatoes

These crispy crunchy parmesan potatoes are the ultimate side dish for any meal. With a perfect blend of garlic, onion, pepper, and parsley seasoning, these potatoes are baked to golden perfection, then topped with savory parmesan cheese for an irresistible flavor and texture combination.

Why You’ll Love This Recipe:

  • Quick and easy to make with simple ingredients.
  • Perfectly crispy on the outside and tender on the inside.
  • Bursting with flavor from the combination of spices and parmesan cheese.
  • Versatile side dish that pairs well with any main course.


  • 4 medium potatoes, scrubbed (not peeled)
  • 4 tablespoons olive oil
  • ¼ teaspoon McCormick’s garlic powder, onion powder & pepper
  • ½ teaspoon parsley
  • Morton salt to taste
  • 4 tablespoons fresh parmesan cheese, divided


  1. Preheat the oven to 450 degrees Fahrenheit and line a baking pan with parchment paper.
  2. Slice the potatoes into 1/4 inch thick rounds and place them in a large bowl.
  3. In a small bowl, mix together the olive oil, garlic powder, onion powder, pepper, and parsley.
  4. Pour the seasoned olive oil over the sliced potatoes and toss until evenly coated.
  5. Sprinkle salt to taste over the potatoes.
  6. Arrange the seasoned potato slices in a single layer on the prepared baking pan.
  7. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through the baking time.
  8. Once the potatoes are cooked through and crispy, sprinkle two tablespoons of parmesan cheese evenly over the top.
  9. Return the potatoes to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  10. Serve hot, garnished with the remaining two tablespoons of parmesan cheese.
  • Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Servings: 4
  • Storage: Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven until warmed through.

Recipe Tips:

  • Make sure to slice the potatoes evenly to ensure even cooking.
  • For extra crispy potatoes, place them on a wire rack on top of the baking pan to allow air to circulate around them.
  • Feel free to customize the seasoning blend to suit your taste preferences. Try adding smoked paprika, Italian seasoning, or chili powder for a different flavor twist.
  • Serve these potatoes alongside your favorite dipping sauce, such as ranch dressing or sour cream mixed with chives, for a delicious appetizer or snack.

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