Creamy White Lasagna Delight

Discover the ultimate comfort in every bite with our Creamy White Lasagna Delight. This exquisite dish combines the richness of ground chicken or turkey, velvety Alfredo sauce, and a medley of flavorful cheeses to create a culinary masterpiece that’s perfect for any occasion.


Creamy White Lasagna Delight is a decadent twist on the classic Italian favorite. This slow cooker recipe ensures that every layer is infused with the savory goodness of ground chicken or turkey, complemented by the creamy blend of ricotta, Parmesan, and mozzarella cheeses. The addition of spinach and aromatic herbs elevates this dish to a new level of gourmet delight.

Why You’ll Love This Recipe

  • Creamy and indulgent layers of cheese and Alfredo sauce.
  • The convenience of a slow cooker for easy preparation.
  • Perfectly tender lasagna noodles without the need for pre-cooking.
  • A delightful combination of savory meats, cheese, and wholesome spinach.


  • 1 lb. ground chicken or turkey
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (15 oz.) container ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 eggs
  • 2 cups shredded mozzarella cheese
  • 1 (10 oz.) package frozen chopped spinach, thawed and well-drained
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper, to taste
  • 9 lasagna noodles, uncooked
  • 1 (26 oz.) jar Alfredo sauce
  • 1 cup chicken broth


  1. In a skillet, cook ground chicken or turkey with onion and garlic until browned. Drain excess fat.
  2. In a bowl, combine ricotta cheese, 1/2 cup Parmesan, eggs, 1 cup mozzarella, spinach, basil, oregano, salt, and pepper.
  3. In a separate bowl, mix Alfredo sauce and chicken broth.
  4. Spread a thin layer of Alfredo sauce mixture in the slow cooker.
  5. Place a layer of uncooked lasagna noodles over the sauce.
  6. Spread half of the cheese and spinach mixture, then add half of the cooked meat.
  7. Repeat layers of noodles, cheese/spinach mixture, and meat.
  8. Top with remaining noodles and Alfredo sauce mixture.
  9. Cook on low for 4-5 hours until noodles are tender.
  10. In the last 10 minutes, sprinkle remaining mozzarella and Parmesan on top. Cover and let melt.
  11. Let lasagna stand for 10 minutes before serving for easier cutting.

Prep Time: 20 minutes | Cooking Time: 4-5 hours | Total Time: 5 hours 20 minutes | Kcal: 450 | Servings: 8


Store any leftovers in an airtight container in the refrigerator for up to 3 days. This lasagna also freezes well; simply wrap individual portions tightly and store in the freezer for up to 2 months.

Recipe Tips

  • Customize with your favorite herbs or additional vegetables for a personal touch.
  • Experiment with ground chicken, turkey, or a combination of both for varied flavors.
  • Ensure noodles are well-covered with sauce to achieve a perfect texture.

Enjoy the creamy indulgence of our Creamy White Lasagna Delight, a true crowd-pleaser that brings warmth and satisfaction to your table.

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