Creamy Jalapeno Dip

This creamy jalapeno dip is a spicy and indulgent treat that’s perfect for parties, gatherings, or simply as a delicious snack. The combination of cream cheese, mayonnaise, and Mexican blend cheese creates a rich and creamy base, while the green chilies and jalapenos add a kick of heat. Topped with a crispy breadcrumb crust, this dip is a crowd-pleaser that’s sure to disappear quickly.

Why You’ll Love This Recipe

This creamy jalapeno dip is a fantastic appetizer that’s quick and easy to prepare. It’s packed with flavor, has just the right amount of heat, and pairs perfectly with tortilla chips, crackers, or fresh vegetables. Whether you’re hosting a party or simply craving a tasty snack, this dip is a winner.


  • 2 (8 ounce) packages cream cheese, room temperature
  • 1 cup mayonnaise
  • 1 cup Mexican blend cheese, shredded (half Monterrey jack or half Cheddar)
  • 1⁄2 cup parmesan cheese
  • 1 (4 ounce) can green chilies, chopped
  • 1 (4 ounce) can jalapenos, diced
  • 1 cup panko breadcrumbs
  • 1⁄2 cup parmesan cheese
  • 1⁄4 cup butter, melted


  1. Combine the first 6 ingredients in a mixer or food processor and blend until smooth.
  2. No need to drain the cans of chilies or jalapenos, it is a personal option.
  3. Spread the dip into a greased casserole dish.
  4. In a bowl, combine the panko breadcrumbs, the additional 1/2 cup Parmesan cheese, and melted butter.
  5. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375-degree oven for about 20 minutes until the top is browned and it’s bubbling around the edges.
  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 8-10
  • Kcal: 250 per serving


This creamy jalapeno dip can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the oven or microwave before serving to restore its creamy texture.

Recipe Tips

For a milder version of this dip, you can reduce the amount of jalapenos or use mild green chilies. Additionally, you can customize the breadcrumb topping by adding a sprinkle of paprika or cayenne for extra flavor and color. Enjoy!

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