Looking for a quick and tasty dinner idea? Try this Savory Garlic Parmesan Chicken – it’s a winner!


  • 2 large chicken breasts
  • Breading:
    • 4 tbsp Gluten-Free Bake Mix 2, or almond flour
    • 2 tbsp Parmesan cheese (canister type)
    • 1/2 tsp salt
    • 1/4 tsp black pepper
  • Garlic Butter Parmesan Sauce:
    • 2 tbsp butter
    • 3 tbsp crushed garlic
    • 1 1/4 cups chicken stock
    • 1 cup whipping cream
    • 1/4 cup grated Mozzarella cheese
    • 2 tbsp Parmesan cheese
    • 1/2 tsp dried cilantro or dried parsley
    • 2 tsp chopped fresh cilantro or parsley


01 Combine the Gluten-Free Bake Mix 2 or almond flour, Parmesan cheese, salt, and black pepper in a bowl. Coat the chicken breasts in this breading mixture.

02 In a skillet, melt butter and cook the breaded chicken breasts until golden and cooked through. Remove chicken and set aside.

03 In the same skillet, add crushed garlic and sauté for a minute.

04 Pour in chicken stock and whipping cream, bringing to a simmer.

05 Add grated Mozzarella and Parmesan cheeses, stirring until the cheese melts and the sauce thickens.

06 Stir in dried cilantro or parsley.

07 Return the chicken to the skillet with the sauce and coat well.

08 Garnish with chopped fresh cilantro or parsley before serving.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 350 kcal | Servings: 2 servings


Can I use regular all-purpose flour instead of gluten-free bake mix or almond flour for the breading?

Yes, you can. Adjust the quantity based on your preference and dietary needs.

Can I substitute the chicken breasts with another protein source like tofu or fish?

Absolutely! Feel free to experiment with different proteins to suit your taste and dietary preferences.

Is there a non-dairy alternative for the whipping cream in the Garlic Butter Parmesan Sauce?

Yes, you can use coconut cream or a non-dairy milk of your choice for a lactose-free version.

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