This Creamy Broccoli Casserole is a comforting and delicious dish that brings together the goodness of broccoli with a creamy, cheesy sauce topped with a crunchy cracker topping. It’s a perfect side dish for any meal and is sure to be a hit with the whole family.
Why You’ll Love This Recipe:
- Easy to make with simple ingredients.
- Creamy and cheesy with a crunchy topping.
- Perfect for a cozy family dinner or a potluck gathering.
Ingredients:
- 1 (16 ounce) package frozen broccoli
- 1 (6 ounce) can condensed cream of celery soup
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 eggs, lightly beaten
- 1⁄2 cup cheese crackers
- 1-2 tablespoon instant minced onion or 1-2 tablespoon onion powder
- 1 tablespoon butter or 1 tablespoon margarine
Directions:
- Preheat oven to 350°F.
- Prepare broccoli according to package instructions and drain.
- In a bowl, combine cream of celery soup, mayonnaise, eggs, shredded cheddar cheese, and onions. Stir in the broccoli.
- Pour the mixture into a greased 1-1/2 quart baking dish.
- Topping:
- Melt the butter in a small saucepan.
- Crush the cheese crackers and mix with the melted butter.
- Sprinkle the cracker mixture over the top of the broccoli in the baking dish.
- Baking:
- Bake the casserole in the preheated oven for 45-55 minutes or until the top is golden brown and the casserole is bubbly.
- Prep Time: 15 minutes
- Cooking Time: 45-55 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6
- Calories: 320 kcal per serving
- Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Recipe Tips:
- You can add some extra vegetables like diced bell peppers or mushrooms for more flavor and nutrients.
- Feel free to customize the cheese by using your favorite varieties like mozzarella or Swiss for a different taste.
Enjoy this Creamy Broccoli Casserole as a delightful side dish that will surely become a family favorite!