Cream Cheese Lemonade Pie

Whip up this no-bake Cream Cheese Lemonade Pie for a refreshingly sweet treat! Perfect for hot summer days.With a creamy, tangy filling and a crunchy graham cracker crust, this pie is sure to be a hit with your family and friends. Plus, it’s so easy to make – simply mix together cream cheese, sweetened condensed milk, lemonade concentrate, and whipped topping, then pour into the crust and chill until set. Top with some fresh lemon slices or a dollop of whipped cream for an extra special touch. Enjoy this delicious dessert all summer long!

Why You’ll Love This Recipe:

This Cream Cheese Lemonade Pie is a delightful combination of creamy, tangy, and sweet flavors that will tantalize your taste buds. The no-bake aspect makes it a convenient and easy dessert to prepare, ideal for those warm summer days when you want something light and refreshing.

Ingredients:

For the Creamy Pie:

  • 1 (5 oz) can Evaporated milk
  • 1 (3.4 oz) box of instant lemon pudding mix, one small box
  • 2 (8 oz) packages of cream cheese
  • ¾ cup frozen lemonade concentrate

For the Pie Crust:

  • 2 ½ cup graham cracker crumbs
  • ⅓ cup sugar
  • ⅔ cup butter, melted
    Or 1 graham cracker crust, 9 inch (for a no-bake option)

Directions:

For the Pie Crust:

  1. In a medium mixing bowl, combine graham cracker crumbs, sugar, and melted butter until well combined.
  2. Press the mixture into a deep dish pie dish, making sure to cover the sides.
  3. Bake at 350°F for 10-12 minutes. Remove from the oven and let cool. (Skip this step if using a pre-made crust.) For the Creamy Pie:
  4. In a small mixing bowl, combine the evaporated milk and lemon pudding mix. Beat on medium speed for 2 minutes until thick.
  5. In a separate medium mixing bowl, beat the cream cheese until light and fluffy, about 3 minutes.
  6. Gradually beat in the lemonade concentrate, then the pudding mixture.
  7. Spoon the mixture into the cooled graham cracker crust or a pre-made crust.
  8. Cover and refrigerate for at least 4 hours.
  • Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 15 minutes
  • Kcal: – | Servings: 8 servings

Storage:

Store any leftover Cream Cheese Lemonade Pie in the refrigerator, covered, for up to 3 days. Make sure to keep it chilled to maintain its creamy texture and flavors.

Recipe Tips:

  • For a twist, you can add a layer of whipped cream or fresh berries on top of the pie before serving.
  • If you prefer a stronger lemon flavor, you can increase the amount of lemonade concentrate used in the recipe.
  • Ensure the cream cheese is softened at room temperature before mixing to achieve a smooth and creamy filling.

Enjoy this delightful Cream Cheese Lemonade Pie with its creamy texture and zesty lemon flavor. It’s a perfect dessert to cool off during the summer or to enjoy as a sweet treat any time of the year!

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