Cream Cheese Bean Dip

This Cream Cheese Bean Dip is a delightful and creamy Mexican-inspired dip that’s perfect for any gathering. It’s a quick and easy recipe that’s sure to be a hit at parties or for a cozy night in.

Why You’ll Love This Recipe

This recipe is beloved for its simplicity and rich, creamy texture. It’s a fantastic appetizer that’s quick to prepare and is always a crowd-pleaser. The combination of refried beans, sour cream, cream cheese, and taco seasoning creates a flavorful and indulgent dip that pairs perfectly with crispy tortilla chips.


  • 1 (16-ounce) can refried beans
  • 1 cup sour cream
  • 4 ounces cream cheese, softened
  • 1 (1-ounce) package taco seasoning
  • ¼ cup salsa (store-bought or homemade)
  • 1 cup shredded Mexican cheese


  1. Preheat the oven to 350°F.
  2. In a medium bowl, mix beans, sour cream, and cream cheese until well combined. Add taco seasoning and salsa and stir to combine.
  3. Pour into an 8-x-8-inch baking dish and top with shredded cheese.
  4. Bake for 25 minutes.
  5. Serve hot with tortilla chips.
  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Total Time: 35 minutes
  • Kcal: 220 calories per serving
  • Servings: 6-8


This dip can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the oven or microwave before serving.

Recipe Tips

For an extra kick of flavor, consider adding chopped jalapeños or a sprinkle of cayenne pepper to the dip before baking. Additionally, you can customize the level of heat by choosing a spicier or milder salsa. Enjoy experimenting with different toppings and spices to make this dip your own!

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