Recreate the comforting flavors of Cracker Barrel’s Hashbrowns Casserole right in your own kitchen with this easy copycat recipe. This hearty casserole combines creamy hash browns, savory cream of chicken soup, tangy sour cream, and gooey cheddar cheese for a deliciously satisfying dish that’s perfect for breakfast, brunch, or any meal of the day.
Why You’ll Love This Recipe:
This hash browns casserole is a crowd-pleaser that’s simple to make and always a hit at potlucks, family gatherings, or holiday feasts. With just a handful of ingredients, it comes together quickly and can be easily customized to suit your taste preferences. Plus, it’s a comforting and hearty dish that’s sure to satisfy even the pickiest eaters.
Ingredients:
- 2 lbs frozen hash browns
- 1/2 cup margarine or 1/2 cup butter, melted
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, peeled and chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions:
- Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
- In a large mixing bowl, combine the frozen hash browns, melted margarine or butter, cream of chicken soup, sour cream, chopped onion, grated cheddar cheese, salt, and pepper. Mix until well combined.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is heated through.
- Once done, remove from the oven and let it cool slightly before serving. Enjoy!
- Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes | Servings: 8
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through.
- Recipe Tips: For added flavor, you can mix in cooked and crumbled bacon or diced ham before baking. Feel free to customize this casserole with your favorite toppings such as chopped green onions, diced bell peppers, or sliced mushrooms. Additionally, you can use shredded Monterey Jack or mozzarella cheese instead of cheddar for a different flavor profile.