Cracker Barrel Chicken And Dumplings

This classic recipe for Cracker Barrel Chicken and Dumplings brings comfort and warmth to your table. The tender chicken and fluffy dumplings in a savory broth make for a hearty and satisfying meal that the whole family will love.

Why You’ll Love This Recipe:

This dish is reminiscent of home-cooked meals that are both delicious and comforting. The simple ingredients and easy preparation make it a perfect choice for a cozy night in or a family gathering.


  • 2 quarts chicken broth
  • 3 cups cooked chicken
  • 1 cup milk
  • 2 tablespoons butter
  • 1 pinch salt
  • 2 cups flour
  • ½ teaspoon baking powder


  1. In a bowl, mix the flour, baking powder, and salt until well combined.
  2. Cut in the butter using a fork or pastry blender. Stir in the milk until a dough forms.
  3. On a heavily floured surface, roll out the dough and cut into dumplings using a pizza cutter or spatula.
  4. Lift the dumplings onto a floured plate, keeping them separated with flour between layers.
  5. Bring the chicken broth to a boil, drop in the dumplings, and cook for 20 minutes.
  6. Add the cooked chicken and simmer until heated through.
  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Total Time: 40 minutes
  • Calories: 350 kcal
  • Servings: 4

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Recipe Tips:

  • For extra flavor, you can add herbs or spices like thyme, parsley, or black pepper to the broth.
  • Make sure to keep the dumplings well-floured to prevent sticking and ensure a light texture.
  • Adjust the thickness of the broth by adding more or less flour to suit your preference.

Enjoy the comforting flavors of this homemade Chicken and Dumplings recipe!

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