This classic recipe for Cracker Barrel Chicken and Dumplings brings comfort and warmth to your table. The tender chicken and fluffy dumplings in a savory broth make for a hearty and satisfying meal that the whole family will love.
Why You’ll Love This Recipe:
This dish is reminiscent of home-cooked meals that are both delicious and comforting. The simple ingredients and easy preparation make it a perfect choice for a cozy night in or a family gathering.
Ingredients:
- 2 quarts chicken broth
- 3 cups cooked chicken
- 1 cup milk
- 2 tablespoons butter
- 1 pinch salt
- 2 cups flour
- ½ teaspoon baking powder
Directions:
- In a bowl, mix the flour, baking powder, and salt until well combined.
- Cut in the butter using a fork or pastry blender. Stir in the milk until a dough forms.
- On a heavily floured surface, roll out the dough and cut into dumplings using a pizza cutter or spatula.
- Lift the dumplings onto a floured plate, keeping them separated with flour between layers.
- Bring the chicken broth to a boil, drop in the dumplings, and cook for 20 minutes.
- Add the cooked chicken and simmer until heated through.
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Calories: 350 kcal
- Servings: 4
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Recipe Tips:
- For extra flavor, you can add herbs or spices like thyme, parsley, or black pepper to the broth.
- Make sure to keep the dumplings well-floured to prevent sticking and ensure a light texture.
- Adjust the thickness of the broth by adding more or less flour to suit your preference.
Enjoy the comforting flavors of this homemade Chicken and Dumplings recipe!