Crab Rangoon Dip

Indulge in the creamy and flavorful delight of this Crab Rangoon Dip, a delectable twist on the classic appetizer. Perfect for parties or gatherings, this dip is sure to be a crowd-pleaser with its rich crab meat, cream cheese, and savory seasonings.

Why You’ll Love This Recipe:

This Crab Rangoon Dip is a quick and easy appetizer that combines all the flavors of the beloved Crab Rangoon in a convenient dip form. It’s perfect for sharing with friends and family, and it’s a guaranteed hit at any event.


  • 2 cups crab meat
  • 16 oz. cream cheese (2 blocks)
  • 1/2 cup sour cream
  • 4 green onions, chopped
  • 1 1/2 tsp. Worcestershire sauce
  • 2 Tbsp powdered sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp lemon juice


  1. Soften the cream cheese in the microwave for about a minute.
  2. Chop the green onions and add them along with the crab meat to the softened cream cheese.
  3. Mix in the sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice.
  4. Combine all the ingredients thoroughly and transfer the mixture to a baking dish.
  5. Bake for 30 minutes at 350 degrees Fahrenheit until the dip is bubbly and golden.
  6. Serve hot with chips, fried wontons, or pork rinds for a delicious appetizer experience.


Store any leftovers of the Crab Rangoon Dip in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best taste and texture.

Recipe Tips:

For added flavor, consider garnishing the dip with additional chopped green onions or a sprinkle of paprika before serving. Adjust the seasonings to suit your taste preferences, adding more Worcestershire sauce or garlic powder as desired. Enjoy this dip with your favorite dippable snacks for a satisfying and tasty treat.”

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