This comforting chicken and noodles crock pot recipe is a warm and hearty dish that is perfect for a cozy night in. It’s a simple and delicious meal that the whole family will love.
Why You’ll Love This Recipe:
This recipe is incredibly easy to make and requires minimal effort. The slow cooking process allows the flavors to meld together, resulting in a rich and comforting dish that is perfect for any occasion.
Ingredients:
- 2 cans cream of chicken soup
- 2 cans chicken broth (15oz each)
- 1 stick of butter or margarine
- 1 lb chicken breasts (fresh or frozen)
- 1 package frozen egg noodles (24 oz) (I used Reames brand)
Directions:
- In a crockpot, place the chicken at the bottom.
- Pour the chicken broth and cream of chicken soup on top of the chicken.
- Place the stick of butter on top of the soup and broth.
- Set the crockpot to low and cook for 6-7 hours.
- Once the chicken is cooked, remove it from the crockpot and shred it. Then, return the shredded chicken to the crockpot.
- Add the frozen noodles to the crockpot and cook for an additional 2 hours. Stir every 30 minutes until the noodles are done.
- Prep Time: 5 minutes
- Cooking Time: 6-7 hours (slow cooker) + 2 hours
- Total Time: 6-7 hours (slow cooker) + 2 hours 5 minutes
- Kcal: Approximately 400 kcal per serving
- Servings: 6-8
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Recipe Tips:
Feel free to add some extra flavor by including herbs such as thyme, rosemary, or parsley. Additionally, you can customize the dish by adding vegetables like carrots, celery, or peas for a more well-rounded meal.