Coffee Cheesecake

Indulge in the rich flavors of Coffee Cheesecake with an Oreo crust and decadent coffee ganache topping! This recipe is perfect for coffee lovers everywhere, combining the creamy goodness of cheesecake with a hint of coffee flavor. ☕🍰

Why You’ll Love This Recipe:

  • The combination of coffee and cheesecake creates a unique and delicious flavor profile.
  • The Oreo crust adds a crunchy texture that complements the smooth cheesecake filling.
  • The coffee ganache topping provides a rich and indulgent finish to this dessert.


For the Oreo Crust

  • 32 Oreos
  • 6 tablespoons (84 g) salted butter, melted

For the Coffee Cheesecake

  • 32 oz (907 g) cream cheese, softened
  • 1 cup (200 g) granulated white sugar
  • 1 tablespoon (8 g) cornstarch
  • 1 tablespoon (15 ml) vanilla extract
  • 2 tablespoons (8 g) instant coffee
  • ⅓ cup (82 g) sour cream, at room temperature
  • 3 eggs, at room temperature
  • 3 egg yolks, at room temperature

For the Coffee Ganache

  • 3 tablespoons (45 ml) heavy cream
  • 1 ½ teaspoons (2 g) instant coffee
  • 4.5 oz (127 g) white chocolate bar, chopped


For the Oreo Crust:

  1. Preheat the oven to 350°F.
  2. Pulse Oreos in a food processor until finely ground.
  3. Mix in melted butter and press into the bottom and sides of a 9-inch springform pan.
  4. Bake for 10 minutes, then cool.

For the Coffee Cheesecake:

  1. In a large bowl, mix cream cheese, sugar, and cornstarch until smooth.
  2. Dissolve instant coffee in vanilla extract and add to the mixture along with sour cream.
  3. Add eggs and egg yolks one at a time, mixing well after each addition.
  4. Pour the mixture into the prepared crust.
  5. Bake in a water bath at 350°F for 1 hour, then cool in the oven with the door ajar for 1 hour.
  6. Chill the cheesecake in the refrigerator for 8 hours.

For the Coffee Ganache:

  1. Heat the cream and instant coffee until dissolved.
  2. Melt the white chocolate over a double boiler.
  3. Pour the cream mixture over the melted white chocolate and stir until smooth.
  4. Pour the ganache over the chilled cheesecake and refrigerate until set.

Prep Time: 30 minutes | Cooking Time: 2 hours | Chill Time: 8 hours | Total Time: 10 hours 30 minutes
Kcal: Not Provided | Servings: 14 slices

Storage: Store any leftover cheesecake in the refrigerator for up to 3-4 days.

Recipe Tips:

  • Make sure all ingredients for the cheesecake are at room temperature to ensure a smooth and creamy texture.
  • Using a water bath while baking the cheesecake helps prevent cracks on the surface.
  • For a stronger coffee flavor, you can adjust the amount of instant coffee in the cheesecake filling and ganache according to your preference.

Enjoy this delightful Coffee Cheesecake with its irresistible coffee-infused flavors and creamy texture! Perfect for any occasion or as a special treat for coffee enthusiasts.”

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