This coffee cake is a delightful treat that pairs perfectly with a cup of coffee or tea. It has a moist and tender crumb, with a sweet cinnamon-nut topping that adds a lovely crunch to every bite.
Why You’ll Love This Recipe:
You’ll love this coffee cake for its simplicity and deliciousness. It’s easy to make and is sure to impress your family and friends. The combination of flavors and textures in this cake will leave you craving for more.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup chopped walnuts
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time until well incorporated. Add vanilla extract and mix until combined.
- Gradually beat in dry ingredients until just combined. Stir in sour cream until no lumps remain.
- Pour batter into prepared pan. In a separate bowl, combine walnuts, brown sugar, cinnamon, and nutmeg. Sprinkle over batter in pan.
- Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan before serving.
- Prep Time: 15 minutes
- Cooking Time: 35-40 minutes
- Total Time: 55-60 minutes
- Servings: 8
- Kcal: 320 per serving
Storage:
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- Recipe Tips: Feel free to customize this coffee cake by adding your favorite nuts or spices to the topping. You can also serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert option.”