Indulge in the comforting warmth of Classic Egg Drop Soup, a timeless dish that effortlessly combines simplicity with savory satisfaction. This recipe showcases the delicate dance of eggs forming silky ribbons in a rich chicken broth, enhanced with subtle hints of white pepper and sesame oil. Garnished with blanched green onions, this soup is a culinary masterpiece that transcends generations.
Why You’ll Love This Recipe:
- Quick and Easy: With minimal ingredients and straightforward steps, this recipe is perfect for busy days or when you crave a satisfying bowl of soup without the fuss.
- Light and Nourishing: Egg Drop Soup is a light yet nourishing option, making it an ideal choice for a wholesome appetizer or a light meal.
- Delicate Egg Ribbons: The technique of pouring beaten eggs into simmering broth results in the creation of delicate egg ribbons, adding a visually appealing element to the dish.
- Balanced Flavors: The combination of chicken broth, white pepper, and sesame oil creates a harmonious blend of flavors that is both comforting and delicious.
Ingredients:
- 4 cups chicken broth
- 3 large eggs
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon sesame oil
- 2 tablespoons cornstarch
- 3 tablespoons water
- 2 green onions, thinly sliced
- Salt to taste
Directions:
- In a saucepan, heat the chicken broth over medium-high heat, bringing it to a gentle simmer.
- While the broth is heating, whisk together cornstarch and water in a small bowl to create a smooth mixture for thickening the soup.
- In another bowl, beat eggs, ground white pepper, and sesame oil until well combined.
- Once the broth is simmering, gradually pour the egg mixture into the pot in a slow, steady stream while gently stirring the broth in a circular motion. The eggs will cook immediately, forming delicate ribbons.
- In a separate small saucepan, blanch the green onions in boiling water for about 30 seconds to remove their sharp bite. Drain and set aside.
- Stir the cornstarch mixture to recombine, then add it to the soup, stirring continuously until the soup thickens slightly.
- Taste the soup and adjust the seasoning with salt if needed.
- Ladle the Egg Drop Soup into bowls, garnish with blanched green onions, and serve hot.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Servings: 4 | Kcal: (calories per serving)
Storage:
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stovetop, adding a splash of broth if needed to maintain the desired consistency.
Recipe Tips:
- For a richer flavor, use homemade chicken broth.
- Experiment with different garnishes such as chopped cilantro or a drizzle of soy sauce.
- Adjust the thickness of the soup by adding more or less cornstarch mixture according to your preference.
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