Cinnamon Roll French Toast Casserole

Indulge in the ultimate breakfast treat with this decadent Cinnamon Roll French Toast Casserole. A delightful fusion of cinnamon rolls and French toast, this dish is a surefire way to start your day on a sweet note.

Why You’ll Love This Recipe:

This Cinnamon Roll French Toast Casserole combines the best of both worlds – the comforting flavors of cinnamon rolls and the classic appeal of French toast. It’s a perfect dish for a leisurely weekend brunch or a special occasion breakfast. The rich, cinnamon-infused custard soaks into the cinnamon roll pieces, creating a luscious and indulgent treat that will have everyone coming back for seconds.


  • 2 cans (12.4 oz each) Pillsbury cinnamon rolls
  • 1/4 cup butter, melted
  • 2 eggs
  • 1/2 cup heavy whipping cream
  • 2 tbsp flour
  • 3 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla extract
  • 1/2 cup finely chopped pecans
  • Icing from cinnamon rolls
  • Powdered sugar or maple syrup (optional)


  1. Preheat the oven to 350°F (180°C) and grease a 9×12 baking dish with the melted butter.
  2. In a bowl, whisk together the eggs, heavy cream, flour, cinnamon, nutmeg, and vanilla extract.
  3. Slice each cinnamon roll into eighths and toss the pieces in the egg mixture until well coated.
  4. Arrange the coated cinnamon roll pieces in the prepared baking dish.
  5. Pour any remaining egg mixture over the top and sprinkle with chopped pecans.
  6. Bake for 18-25 minutes, or until the casserole is light golden brown and set in the middle.
  7. Warm the icing from the cinnamon rolls in the microwave for 15 seconds and drizzle it over the baked casserole.
  8. Dust with powdered sugar or drizzle with maple syrup before serving.
  9. Serve warm and enjoy this delightful Cinnamon Roll French Toast Casserole!
  • Prep Time: 15 minutes
  • Cooking Time: 18-25 minutes
  • Total Time: 40 minutes
  • Servings: 8
  • Kcal: N/A


Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven before serving.

Recipe Tips:

  • For an extra touch of sweetness, serve this casserole with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Feel free to customize this recipe by adding raisins, chopped apples, or a drizzle of caramel sauce for a delicious variation.

Enjoy this delightful Cinnamon Roll French Toast Casserole as a special treat for breakfast or brunch. It’s a crowd-pleaser that will have everyone asking for seconds!

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