Indulge in the ultimate breakfast treat with this decadent Cinnamon Roll French Toast Casserole. A delightful fusion of cinnamon rolls and French toast, this dish is a surefire way to start your day on a sweet note.
Why You’ll Love This Recipe:
This Cinnamon Roll French Toast Casserole combines the best of both worlds – the comforting flavors of cinnamon rolls and the classic appeal of French toast. It’s a perfect dish for a leisurely weekend brunch or a special occasion breakfast. The rich, cinnamon-infused custard soaks into the cinnamon roll pieces, creating a luscious and indulgent treat that will have everyone coming back for seconds.
Ingredients:
- 2 cans (12.4 oz each) Pillsbury cinnamon rolls
- 1/4 cup butter, melted
- 2 eggs
- 1/2 cup heavy whipping cream
- 2 tbsp flour
- 3 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1/2 cup finely chopped pecans
- Icing from cinnamon rolls
- Powdered sugar or maple syrup (optional)
Directions:
- Preheat the oven to 350°F (180°C) and grease a 9×12 baking dish with the melted butter.
- In a bowl, whisk together the eggs, heavy cream, flour, cinnamon, nutmeg, and vanilla extract.
- Slice each cinnamon roll into eighths and toss the pieces in the egg mixture until well coated.
- Arrange the coated cinnamon roll pieces in the prepared baking dish.
- Pour any remaining egg mixture over the top and sprinkle with chopped pecans.
- Bake for 18-25 minutes, or until the casserole is light golden brown and set in the middle.
- Warm the icing from the cinnamon rolls in the microwave for 15 seconds and drizzle it over the baked casserole.
- Dust with powdered sugar or drizzle with maple syrup before serving.
- Serve warm and enjoy this delightful Cinnamon Roll French Toast Casserole!
- Prep Time: 15 minutes
- Cooking Time: 18-25 minutes
- Total Time: 40 minutes
- Servings: 8
- Kcal: N/A
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven before serving.
Recipe Tips:
- For an extra touch of sweetness, serve this casserole with a dollop of whipped cream or a scoop of vanilla ice cream.
- Feel free to customize this recipe by adding raisins, chopped apples, or a drizzle of caramel sauce for a delicious variation.
Enjoy this delightful Cinnamon Roll French Toast Casserole as a special treat for breakfast or brunch. It’s a crowd-pleaser that will have everyone asking for seconds!