Cinna-bun Cake in the Oven

Indulge in the delightful flavors of cinnamon and sugar with this scrumptious Cinna-bun Cake. This recipe combines the warm, comforting essence of cinnamon buns with the convenience of a cake, making it a perfect treat for any occasion.

Why You’ll Love This Recipe:

  • The perfect blend of cinnamon and sugar in every bite
  • Easy to make and great for sharing with friends and family
  • A delicious twist on traditional cinnamon buns


  • Base:
  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup butter, melted
  • Topping:
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon
  • Glaze:
  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla


  1. Preheat oven to 350F. Prepare a 9 x 13 baking pan by greasing it with butter.
  2. In a mixing bowl, combine all the base ingredients except for the melted butter. Add the melted butter and mix well. Pour the batter into the prepared pan.
  3. In another bowl, mix together the topping ingredients until well combined. Drop spoonfuls of the topping mixture over the base and swirl it in with a butter knife.
  4. Bake in the preheated oven for 28-30 minutes or until a toothpick inserted comes out clean.
  5. While the cake is baking, prepare the glaze by mixing powdered sugar, milk, and vanilla in a bowl until smooth.
  6. Once the cake is done, remove it from the oven and glaze it while it’s still warm.


  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Recipe Tips:

  • For an extra indulgent touch, serve the cake warm with a scoop of vanilla ice cream.
  • Feel free to add chopped nuts or raisins to the topping for added texture and flavor.

Enjoy this delightful Cinna-bun Cake with a cup of coffee or tea for a cozy and delicious treat that’s sure to impress your taste buds!

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