Indulge in the delightful flavors of cinnamon and sugar with this scrumptious Cinna-bun Cake. This recipe combines the warm, comforting essence of cinnamon buns with the convenience of a cake, making it a perfect treat for any occasion.
Why You’ll Love This Recipe:
- The perfect blend of cinnamon and sugar in every bite
- Easy to make and great for sharing with friends and family
- A delicious twist on traditional cinnamon buns
Ingredients:
- Base:
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup butter, melted
- Topping:
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
- Glaze:
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla
Directions:
- Preheat oven to 350F. Prepare a 9 x 13 baking pan by greasing it with butter.
- In a mixing bowl, combine all the base ingredients except for the melted butter. Add the melted butter and mix well. Pour the batter into the prepared pan.
- In another bowl, mix together the topping ingredients until well combined. Drop spoonfuls of the topping mixture over the base and swirl it in with a butter knife.
- Bake in the preheated oven for 28-30 minutes or until a toothpick inserted comes out clean.
- While the cake is baking, prepare the glaze by mixing powdered sugar, milk, and vanilla in a bowl until smooth.
- Once the cake is done, remove it from the oven and glaze it while it’s still warm.
Storage:
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Recipe Tips:
- For an extra indulgent touch, serve the cake warm with a scoop of vanilla ice cream.
- Feel free to add chopped nuts or raisins to the topping for added texture and flavor.
Enjoy this delightful Cinna-bun Cake with a cup of coffee or tea for a cozy and delicious treat that’s sure to impress your taste buds!