Indulge in the layers of our latest creation: Chocolate Pecan Ooey Gooey Butter Cake! 🍫🌰 Rich, decadent, and utterly irresistible. Perfect for any celebration! 🎉Satisfy your sweet tooth and treat yourself to a slice of heaven with every bite. You won’t be able to resist the gooey chocolate and crunchy pecan combination. Order yours today and experience pure bliss!
Ingredients:
Bottom Layer:
- 1 box (18 oz.) brownie mix
- 1 egg
- ½ cup unsalted butter, melted
- Water (if needed)
Pecan Pie Filling:
- 3 eggs
- 1/3 cup light brown sugar
- 1/4 cup sugar
- 1 cup light corn syrup
- ¼ cup salted butter, melted
- 2 teaspoons vanilla extract
- 2 cups pecans, coarsely chopped
Top Layer:
- 8 oz. cream cheese, softened
- 3 eggs
- 1 ½ teaspoons vanilla
- 1/2 cup unsalted butter, melted and slightly cooled
- 3 1/3 cups powdered sugar
Directions:
- Preheat the oven to 325°F and grease a 9 x 13 baking dish with non-stick cooking spray.
- For the bottom layer, mix brownie mix, ½ cup melted butter, and 1 egg until thick. Add water if needed to blend well but keep thick. Spread evenly in the pan.
- For the filling, blend 3 eggs, sugars, vanilla, melted butter, and corn syrup. Fold in pecans and spread over the bottom layer.
- For the top layer, mix cream cheese, melted butter, eggs, and vanilla on low speed. Gradually add powdered sugar and spoon over the pecan filling.
- Bake for 55-75 minutes until slightly jiggly in the center but firm to the touch. Tent with foil if browning too much. Cool on a wire rack before serving.
Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 90 minutes | Servings: 12
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze individual slices for longer storage.
Recipe Tips:
- For an extra indulgent touch, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
- Feel free to customize the nuts in this recipe by using walnuts or almonds instead of pecans for a different flavor profile.
- Ensure the cream cheese is at room temperature for a smoother and creamier top layer.
Enjoy the delightful combination of chocolate, pecans, and gooey butter in this delectable dessert!