Chocolate Pecan Ooey Gooey Butter Cake

Indulge in the layers of our latest creation: Chocolate Pecan Ooey Gooey Butter Cake! 🍫🌰 Rich, decadent, and utterly irresistible. Perfect for any celebration! 🎉Satisfy your sweet tooth and treat yourself to a slice of heaven with every bite. You won’t be able to resist the gooey chocolate and crunchy pecan combination. Order yours today and experience pure bliss!


Bottom Layer:

  • 1 box (18 oz.) brownie mix
  • 1 egg
  • ½ cup unsalted butter, melted
  • Water (if needed)

Pecan Pie Filling:

  • 3 eggs
  • 1/3 cup light brown sugar
  • 1/4 cup sugar
  • 1 cup light corn syrup
  • ¼ cup salted butter, melted
  • 2 teaspoons vanilla extract
  • 2 cups pecans, coarsely chopped

Top Layer:

  • 8 oz. cream cheese, softened
  • 3 eggs
  • 1 ½ teaspoons vanilla
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 3 1/3 cups powdered sugar


  1. Preheat the oven to 325°F and grease a 9 x 13 baking dish with non-stick cooking spray.
  2. For the bottom layer, mix brownie mix, ½ cup melted butter, and 1 egg until thick. Add water if needed to blend well but keep thick. Spread evenly in the pan.
  3. For the filling, blend 3 eggs, sugars, vanilla, melted butter, and corn syrup. Fold in pecans and spread over the bottom layer.
  4. For the top layer, mix cream cheese, melted butter, eggs, and vanilla on low speed. Gradually add powdered sugar and spoon over the pecan filling.
  5. Bake for 55-75 minutes until slightly jiggly in the center but firm to the touch. Tent with foil if browning too much. Cool on a wire rack before serving.

Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 90 minutes | Servings: 12


  • Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze individual slices for longer storage.

Recipe Tips:

  • For an extra indulgent touch, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Feel free to customize the nuts in this recipe by using walnuts or almonds instead of pecans for a different flavor profile.
  • Ensure the cream cheese is at room temperature for a smoother and creamier top layer.

Enjoy the delightful combination of chocolate, pecans, and gooey butter in this delectable dessert!

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