Indulge in the delightful combination of rich chocolate gravy served over warm, flaky biscuits. This Southern-inspired dish is a comforting treat that will satisfy your sweet cravings any time of the day.
Why You’ll Love This Recipe:
This recipe offers a unique twist to the traditional gravy concept by infusing it with the decadent flavor of chocolate. The smooth, velvety texture of the chocolate gravy paired with the buttery biscuits creates a harmonious blend of flavors that is simply irresistible.
Ingredients:
- 1 Cup Sugar
- 1/4 Cup Hershey’s Cocoa
- 2 Cup Milk
- 3 TBSP All-Purpose Flour
- 2 Tsp Vanilla
- 1 TBSP Softened Butter
Directions:
- Whisk together the sugar, cocoa, flour, and milk in a saucepan, ensuring there are no lumps.
- Cook the mixture over medium-high heat, stirring frequently, until it comes to a boil.
- Reduce the heat to medium and continue stirring for about 5 minutes, or until the gravy reaches your desired thickness. Note that it will thicken further as it cools. The consistency should be slightly runnier than regular gravy.
- Remove the saucepan from the heat and stir in the vanilla and softened butter until well combined.
- Serve the chocolate gravy over freshly baked biscuits and savor the delightful flavors.
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Kcal: 320 per serving
Storage:
Store any leftover chocolate gravy in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave before serving.
Recipe Tips:
- For a richer flavor, you can use dark cocoa powder instead of regular cocoa.
- Adjust the sweetness by adding more or less sugar according to your preference.
- Serve the chocolate gravy with warm biscuits for the best experience.
Enjoy this delectable Chocolate Gravy and Biscuits for a delightful breakfast or a cozy dessert option.