Chocolate Gravy and Biscuits

Indulge in the delightful combination of rich chocolate gravy served over warm, flaky biscuits. This Southern-inspired dish is a comforting treat that will satisfy your sweet cravings any time of the day.

Why You’ll Love This Recipe:

This recipe offers a unique twist to the traditional gravy concept by infusing it with the decadent flavor of chocolate. The smooth, velvety texture of the chocolate gravy paired with the buttery biscuits creates a harmonious blend of flavors that is simply irresistible.


  • 1 Cup Sugar
  • 1/4 Cup Hershey’s Cocoa
  • 2 Cup Milk
  • 3 TBSP All-Purpose Flour
  • 2 Tsp Vanilla
  • 1 TBSP Softened Butter


  1. Whisk together the sugar, cocoa, flour, and milk in a saucepan, ensuring there are no lumps.
  2. Cook the mixture over medium-high heat, stirring frequently, until it comes to a boil.
  3. Reduce the heat to medium and continue stirring for about 5 minutes, or until the gravy reaches your desired thickness. Note that it will thicken further as it cools. The consistency should be slightly runnier than regular gravy.
  4. Remove the saucepan from the heat and stir in the vanilla and softened butter until well combined.
  5. Serve the chocolate gravy over freshly baked biscuits and savor the delightful flavors.
  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 4
  • Kcal: 320 per serving


Store any leftover chocolate gravy in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave before serving.

Recipe Tips:

  • For a richer flavor, you can use dark cocoa powder instead of regular cocoa.
  • Adjust the sweetness by adding more or less sugar according to your preference.
  • Serve the chocolate gravy with warm biscuits for the best experience.

Enjoy this delectable Chocolate Gravy and Biscuits for a delightful breakfast or a cozy dessert option.

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