Chocolate Filled Crepes

Indulge in the decadent delight of Chocolate Filled Crepes—a perfect treat for chocolate lovers and breakfast enthusiasts alike. These delicate crepes are filled with a rich and creamy chocolate filling, making them a luxurious and satisfying dish for any time of day.

Why You’ll Love This Recipe:

This recipe combines the lightness of crepes with the richness of dark chocolate, creating a harmonious balance of flavors and textures. The smooth and velvety chocolate filling complements the tender crepes, resulting in a truly indulgent treat that is sure to impress your taste buds.


  • For the Crepes:
    • 1 cup all-purpose flour
    • 1 ½ cups whole milk
    • 2 large eggs
    • 1 tablespoon granulated sugar
    • Pinch of salt
    • 2 tablespoons unsalted butter, melted, plus more for cooking
  • For the Chocolate Filling:
    • 1 cup heavy cream8 ounces high-quality dark chocolate, finely chopped1 tablespoon powdered sugar (optional, for sweetness)


  1. In a blender, blend all crepe ingredients until the mixture is smooth. Let the batter rest for 15 minutes at room temperature.
  2. Heat a non-stick skillet or crepe pan over medium heat, brushing it with melted butter.
  3. Pour a small amount of batter into the center of the pan and swirl to spread evenly. Cook for about 1-2 minutes until the edges lift from the pan and the bottom is lightly golden.
  4. Flip the crepe using a spatula and cook for another 30 seconds. Remove from the pan and set aside on a warm plate. Repeat with the remaining batter. For the Chocolate Filling:
  5. Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
  6. Remove from heat and add the chopped chocolate. Let it sit for 1-2 minutes, then stir until the chocolate is completely melted and the mixture is smooth.
  7. If desired, add powdered sugar to the chocolate mixture for added sweetness. Assembly:
  • Lay a crepe flat on a plate. Spread a generous amount of chocolate filling over half of the crepe.
  • Fold the crepe in half over the chocolate, then fold again to form a quarter-circle or roll it into a tube.
  • Drizzle with chocolate syrup or melted chocolate and dust with powdered sugar for a finishing touch.
  • Serve warm and savor the delightful taste of chocolate-filled crepes! Prep Time: 20 minutes
    Cooking Time: 20 minutes
    Total Time: 40 minutes
    Kcal: 300 per serving
    Servings: 4


Store any leftover crepes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.

Recipe Tips:

Ensure your pan is at the right temperature; if it’s too hot, the crepes will cook too quickly and be hard to flip. Additionally, feel free to customize the filling by adding nuts, fruits, or whipped cream for a personalized touch.

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