Chocolate Chip Cookie Dough Brownie Bombs

Dive into the ultimate sweet indulgence with our Chocolate Chip Cookie Dough Brownie Bombs! Perfect for those moments when you just need a chocolate fix.

Why You’ll Love This Recipe:

This recipe combines the best of both worlds – chocolate chip cookie dough and fudgy brownies – to create a decadent treat that will satisfy your sweet cravings.

Ingredients:

  • ¾ cup butter, softened
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 2 Tbsp milk
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • Pinch of salt
  • 2 cups miniature chocolate chips, divided
  • 1 package fudge brownie mix, baked and cooled
  • 1 package Candiquik or chocolate almond bark

Directions:

  1. Cream together butter and sugars in a stand mixer until smooth. Blend in milk and vanilla.
  2. Gradually mix in flour and salt until a soft dough forms. Stir in 1 cup of mini chocolate chips.
  3. Form scant tablespoon-sized balls of dough on a foil-lined baking sheet; freeze for 1 hour.
  4. Cut brownies into 1″ squares. Flatten a square, place a dough ball in the center, and wrap the brownie around it. Repeat with remaining dough and freeze wrapped balls for 30 minutes.
  5. Melt Candiquik or almond bark as directed. Dip each bomb into the chocolate, let excess drip off, and place on foil. Sprinkle with remaining chocolate chips.
  6. Chill until set. Store in an airtight container in the fridge or freezer.
  • Storage: Store in an airtight container in the fridge or freezer.
  • Recipe Tips: For a variation, you can try using different types of chocolate chips or adding nuts for extra crunch.

Prep Time: 1 hour 30 minutes | Cooking Time: 30 minutes | Total Time: 2 hours
Kcal: 300 kcal | Servings: 15-18

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