Chocolate Chip Cheesecake Cookies

Indulge in the delightful blend of creamy cheesecake and classic chocolate chips with these Chocolate Chip Cheesecake Cookies. These cookies are not only easy to make but also incredibly light and delicious, making them a perfect treat for any occasion. Get ready to fall in love with this new favorite cookie recipe.

Why You’ll Love This Recipe:

These cookies offer a unique twist by combining the rich flavors of cheesecake with the comforting taste of chocolate chips. The result is a melt-in-your-mouth texture that is both satisfying and delicious. Whether you’re a fan of cheesecake, chocolate chips, or just love cookies, this recipe is sure to become a favorite in your household.


  • 1 1/4 cups All-purpose Flour
  • 1/4 cup Cornstarch
  • 1/2 teaspoon Baking Powder
  • 1/4 cup Unsalted Butter, room temperature
  • 4 oz Cream Cheese, room temperature
  • 1 Large Egg
  • 1 tablespoon Milk
  • 1/2 teaspoon Vanilla Extract
  • 1 1/4 cups Powdered Sugar
  • 5-6 tablespoons Mini Chocolate Chips
  • Yield: 24-26 Cookies
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 20 Minutes


  1. Prepare the Dry Mix: In a medium bowl, combine flour, cornstarch, and baking powder. Set aside.
  2. Cream Butter and Cheese: In a large bowl, use an electric mixer to cream together butter and cream cheese until smooth and creamy.
  3. Add Wet Ingredients: Mix in the egg, milk, and vanilla extract.
  4. Combine with Sugar: Gradually incorporate powdered sugar, mixing until fluffy.
  5. Form the Dough: Gently fold in the dry ingredients until well combined. Stir in mini chocolate chips. Refrigerate the dough for 1 hour to firm up.
  6. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
  7. Shape the Cookies: Form the chilled dough into 24-26 balls and place on the prepared baking sheets, spaced about 1.5 inches apart. Flatten each ball slightly.
  8. Add Chocolate Chips: Optionally, add extra mini chocolate chips on top of each cookie for added indulgence.
  9. Bake: Bake for 10 minutes, or until the cookies are just turning golden.
  10. Cool: Allow the cookies to cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.


Store these Chocolate Chip Cheesecake Cookies in an airtight container at room temperature for up to 3-4 days. For longer storage, they can be frozen for up to 2-3 months.

Recipe Tips:

  • For a richer flavor, you can use full-fat cream cheese in this recipe.
  • Feel free to customize these cookies by adding nuts or dried fruits to the dough.
  • Ensure the butter and cream cheese are at room temperature for smooth and easy mixing.

Enjoy these delightful Chocolate Chip Cheesecake Cookies as a sweet treat for yourself or to share with friends and family!

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