Chocolate Brownie Cookies

These Chocolate Brownie Cookies are a delightful combination of a fudgy brownie and a chewy cookie. Packed with rich chocolate flavor and studded with chocolate chips and nuts, these cookies are sure to satisfy your sweet tooth cravings.

Why You’ll Love This Recipe:

  • Easy to make with simple ingredients
  • Perfect for satisfying chocolate cravings
  • Great for sharing with friends and family


  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts or pecans (optional)


  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
  2. In a mixing bowl, whisk together the melted butter and granulated sugar until well combined.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the semisweet chocolate chips and chopped walnuts or pecans, if using.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still soft in the center.
  9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Baking Time: 10-12 minutes | Total Time: 25-27 minutes
Servings: Makes about 24 cookies


Store these Chocolate Brownie Cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage.

Recipe Tips:

  • For extra fudgy cookies, slightly underbake them and allow them to cool completely on the baking sheet.
  • Feel free to customize these cookies by adding in your favorite mix-ins like chopped nuts, dried fruits, or even a sprinkle of sea salt on top before baking.
  • Make sure not to overmix the cookie dough to ensure a tender and chewy texture in the baked cookies.

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