Chicken Noodle Casserole

Indulge in the comforting flavors of this classic Chicken Noodle Casserole. A delicious blend of tender egg noodles, shredded rotisserie chicken, creamy sauce, and cheesy goodness, all baked to perfection. This dish is a crowd-pleaser and a perfect way to enjoy a cozy meal with loved ones.

Why You’ll Love This Recipe:

  • Easy to make and perfect for busy weeknights.
  • Creamy and cheesy, with a crunchy breadcrumb topping.
  • A great way to use up leftover rotisserie chicken.
  • Kid-friendly and comforting.


  • 1 package (12 oz) egg noodles, cooked and drained
  • Meat from 1 rotisserie chicken, shredded
  • 2 cans (10 oz each) condensed cream of chicken soup
  • 1 cup mayonnaise
  • 1 cup milk
  • 1/2 onion, finely diced
  • 2 cups cheddar cheese, shredded
  • 1 1/2 cups frozen mixed veggies
  • 1 cup Panko bread crumbs
  • 1/2 cup butter, melted


  1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish with nonstick spray. Set aside.
  2. In a mixing bowl, stir together chicken, condensed soup, mayonnaise, milk, onion, cheese, and frozen veggies. Gently fold in egg noodles and spread mixture into the baking dish.
  3. Sprinkle Panko bread crumbs evenly over the top, then drizzle with melted butter.
  4. Bake until golden brown and bubbly, about 30-35 minutes.
  5. Let sit for 5 minutes before serving. Enjoy!
  • Prep Time: 15 minutes
  • Cooking Time: 30-35 minutes
  • Total Time: 50 minutes
  • Servings: 6
  • Kcal: 480 per serving


Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Recipe Tips:

  • Feel free to customize this casserole with your favorite veggies or cheeses.
  • You can use homemade cream of chicken soup for a fresher flavor.
  • Make it ahead of time and bake it when ready to serve for a quick meal option.

Enjoy this hearty and delicious Chicken Noodle Casserole with your family and friends! It’s a timeless dish that never fails to satisfy.”

Leave a Comment