Indulge in the comforting flavors of this classic Chicken Noodle Casserole. A delicious blend of tender egg noodles, shredded rotisserie chicken, creamy sauce, and cheesy goodness, all baked to perfection. This dish is a crowd-pleaser and a perfect way to enjoy a cozy meal with loved ones.
Why You’ll Love This Recipe:
- Easy to make and perfect for busy weeknights.
- Creamy and cheesy, with a crunchy breadcrumb topping.
- A great way to use up leftover rotisserie chicken.
- Kid-friendly and comforting.
Ingredients:
- 1 package (12 oz) egg noodles, cooked and drained
- Meat from 1 rotisserie chicken, shredded
- 2 cans (10 oz each) condensed cream of chicken soup
- 1 cup mayonnaise
- 1 cup milk
- 1/2 onion, finely diced
- 2 cups cheddar cheese, shredded
- 1 1/2 cups frozen mixed veggies
- 1 cup Panko bread crumbs
- 1/2 cup butter, melted
Directions:
- Preheat oven to 350°F and lightly grease a 9×13-inch baking dish with nonstick spray. Set aside.
- In a mixing bowl, stir together chicken, condensed soup, mayonnaise, milk, onion, cheese, and frozen veggies. Gently fold in egg noodles and spread mixture into the baking dish.
- Sprinkle Panko bread crumbs evenly over the top, then drizzle with melted butter.
- Bake until golden brown and bubbly, about 30-35 minutes.
- Let sit for 5 minutes before serving. Enjoy!
- Prep Time: 15 minutes
- Cooking Time: 30-35 minutes
- Total Time: 50 minutes
- Servings: 6
- Kcal: 480 per serving
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Recipe Tips:
- Feel free to customize this casserole with your favorite veggies or cheeses.
- You can use homemade cream of chicken soup for a fresher flavor.
- Make it ahead of time and bake it when ready to serve for a quick meal option.
Enjoy this hearty and delicious Chicken Noodle Casserole with your family and friends! It’s a timeless dish that never fails to satisfy.”