Chicken Cordon Bleu is a classic dish featuring tender chicken breasts stuffed with Swiss cheese and ham, then breaded and baked to perfection. This recipe offers a delightful combination of flavors and textures that will surely impress your family and guests.
Why You’ll Love This Recipe:
- Delicious and savory combination of chicken, cheese, and ham
- Easy to make and perfect for a special dinner or gathering
- Can be prepared ahead of time and baked when ready to serve
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 4 slices Swiss cheese
- 4 slices ham
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs (plain or seasoned)
- 1/2 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- Toothpicks
Directions:
- Preheat your oven to 375°F (190°C).
- Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness, about 1/4 inch.
- Season both sides of each chicken breast with salt and pepper.
- Place a slice of Swiss cheese and a slice of ham on each chicken breast.
- Roll up the chicken breasts, securing each one with toothpicks to keep them closed.
- In three separate shallow dishes, set up a breading station. Place flour in one dish, whisked eggs in another, and a mixture of breadcrumbs and Parmesan cheese in the third.
- Roll each chicken breast in the flour, dip in the beaten eggs, and then coat with the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere.
- Heat a skillet over medium-high heat. Add a bit of oil if needed. Brown the chicken rolls on all sides until the breadcrumbs are golden brown.
- Transfer the browned chicken to a baking dish.
- Drizzle the melted butter over the top of the chicken rolls.
- Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C).
- Remove toothpicks before serving.
- Prep Time: 20 minutes
- Cooking Time: 25-30 minutes
- Total Time: 50-60 minutes
- Servings: 4
- Calories: 480 per serving
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispiness of the chicken.
Recipe Tips:
- Feel free to customize the filling with your favorite cheeses or add herbs for extra flavor.
- Serve the Chicken Cordon Bleu with a side of mashed potatoes or a fresh salad for a complete meal. Enjoy the deliciousness of this classic dish with your loved ones!”