Chicken Chow Mein with the Best Chow Mein Sauce

This Chicken Chow Mein recipe is a delightful blend of tender chicken, fresh vegetables, and savory noodles, all brought together with a delectable homemade Chow Mein sauce. It’s a quick and easy dish that’s perfect for a delicious weeknight meal.

Why You’ll Love This Recipe:

This Chicken Chow Mein recipe is a fantastic option for those seeking a flavorful, satisfying, and fuss-free dinner. With its combination of succulent chicken, crisp vegetables, and a mouthwatering sauce, it’s a dish that’s sure to please both family and friends.


  • 1 lb. chicken breast, boneless, skinless (cut into bite-sized strips)
  • 3 Tbsp. olive oil
  • 12 oz. Chow Mein noodles (uncooked)
  • 2 cups cabbage
  • 1 large carrot, julienned
  • 1/2 bunch green onions – sliced
  • 2 garlic cloves
  • Chow Mein Sauce:
  • 6 Tbsp. oyster sauce
  • 3 Tbsp. low sodium soy sauce
  • 3 Tbsp. light sesame oil (not toasted)
  • 1/2 cup chicken broth
  • 1 Tbsp. cornstarch
  • 1 Tbsp. granulated sugar


  • Step 1: Prepare Chow Mein Sauce
    • In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set aside.
  • Step 2: Cook the noodles according to package instructions, drain, rinse with cold water, and set aside.
  • Step 3: Heat a large wok or large sauté pan with olive oil over medium heat. When the oil is hot, add chicken and cook until golden brown. Remove chicken and set aside.
  • Step 4: Add carrots, cabbage, and pressed garlic and sauté for just a few minutes until veggies are slightly softened and the cabbage is a bit translucent.
  • Step 5: Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.
  • Step 6: Garnish with chopped green onions and it is ready to serve.

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Kcal: 480 per serving


Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave until heated through.

Recipe Tips:

For added flavor, consider adding a sprinkle of sesame seeds or a dash of hot sauce before serving. Additionally, feel free to customize the vegetable mix to include your favorites, such as bell peppers, bean sprouts, or snap peas. Enjoy experimenting with different variations to find your perfect Chow Mein combination.

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