Chicken Cabbage Stir Fry

Savor the delicious blend of tender chicken strips and crisp green cabbage in this quick and easy Chicken Cabbage Stir Fry. With the perfect balance of flavors and a savory sauce coating every bite, this dish is a go-to for a satisfying and wholesome meal.

Why You’ll Love This Recipe:

  • Quick and easy to prepare
  • Healthy and packed with nutrients from cabbage and lean chicken
  • Versatile and customizable with additional veggies or spices
  • A perfect balance of flavors with a savory and satisfying sauce


  • 3 chicken breast halves, cut into strips
  • 1 teaspoon vegetable oil
  • 3 cups green cabbage, shredded
  • 1 tablespoon cornstarch
  • 1⁄2 teaspoon ground ginger
  • 1⁄4 teaspoon garlic powder
  • 1⁄2 cup water
  • 1 tablespoon soy sauce
  • Red bell pepper, thinly sliced


  1. Heat vegetable oil in a frying pan over medium-high heat.
  2. Add chicken strips and stir fry, turning constantly until done.
  3. Add shredded cabbage and sauté for 2 minutes until cabbage is crisp-tender.
  4. In a bowl, mix cornstarch, ground ginger, and garlic powder. Add water and soy sauce, then mix until smooth.
  5. Stir the sauce into the chicken and cabbage mixture.
  6. Cook until the sauce has thickened and coats the chicken, approximately 1 minute.
  7. Toss in thinly sliced red bell pepper for added color and flavor.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 300 per serving | Servings: 4


Refrigerate leftovers within 2 hours in an airtight container.

Recipe Tips:

  • Customize with your favorite vegetables or add a kick with red pepper flakes.
  • Serve over rice or noodles for a more substantial meal.
  • Double the sauce for an extra flavorful dish.

Enjoy this Chicken Cabbage Stir Fry as a quick weeknight dinner or a flavorful meal prep option!”

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