Savor the delicious blend of tender chicken strips and crisp green cabbage in this quick and easy Chicken Cabbage Stir Fry. With the perfect balance of flavors and a savory sauce coating every bite, this dish is a go-to for a satisfying and wholesome meal.
Why You’ll Love This Recipe:
- Quick and easy to prepare
- Healthy and packed with nutrients from cabbage and lean chicken
- Versatile and customizable with additional veggies or spices
- A perfect balance of flavors with a savory and satisfying sauce
Ingredients:
- 3 chicken breast halves, cut into strips
- 1 teaspoon vegetable oil
- 3 cups green cabbage, shredded
- 1 tablespoon cornstarch
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon garlic powder
- 1⁄2 cup water
- 1 tablespoon soy sauce
- Red bell pepper, thinly sliced
Directions:
- Heat vegetable oil in a frying pan over medium-high heat.
- Add chicken strips and stir fry, turning constantly until done.
- Add shredded cabbage and sauté for 2 minutes until cabbage is crisp-tender.
- In a bowl, mix cornstarch, ground ginger, and garlic powder. Add water and soy sauce, then mix until smooth.
- Stir the sauce into the chicken and cabbage mixture.
- Cook until the sauce has thickened and coats the chicken, approximately 1 minute.
- Toss in thinly sliced red bell pepper for added color and flavor.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 300 per serving | Servings: 4
Storage:
Refrigerate leftovers within 2 hours in an airtight container.
Recipe Tips:
- Customize with your favorite vegetables or add a kick with red pepper flakes.
- Serve over rice or noodles for a more substantial meal.
- Double the sauce for an extra flavorful dish.
Enjoy this Chicken Cabbage Stir Fry as a quick weeknight dinner or a flavorful meal prep option!”