This Chicken and Dumpling Casserole is a quick and easy twist on the classic comfort food. With tender pulled chicken, creamy sauce, and fluffy dumplings baked together in a casserole dish, it’s a satisfying dish that the whole family will love.
Why You’ll Love This Recipe:
This recipe offers all the comforting flavors of traditional chicken and dumplings but with a simplified preparation method. The casserole format makes it a convenient option for busy weeknights, and the result is a deliciously creamy and hearty meal that will warm your soul.
Ingredients:
- Pulled chicken from a rotisserie chicken (skin removed)
- 1 stick of butter, melted
- 1 cup milk
- 1 cup self-rising flour
- 2 cups chicken broth
- 1 can condensed cream of chicken soup
- Salt and pepper to taste
Directions:
- Preheat oven to 375°F (190°C).
- Spread the pulled chicken in a 9×13 inch baking dish.
- Pour the melted butter evenly over the chicken.
- Season with salt and pepper.
- In a medium bowl, whisk together the self-rising flour and milk. Slowly pour this mixture evenly over the chicken without stirring.
- In the same bowl, whisk together the chicken broth and cream of chicken soup. Slowly pour this mixture into the baking dish without stirring. Dumplings will form as it bakes.
- Bake the casserole uncovered for 45 minutes.
- Let it sit for a minimum of 5 minutes before serving to allow the dumplings to finish forming. The longer it sits, the more dumplings you’ll get. It’s just as delicious the next day!
- Prep Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
- Servings: 6
- Kcal: 380 per serving
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Recipe Tips:
You can customize this casserole by adding vegetables like peas, carrots, or celery to the chicken mixture before baking. Feel free to sprinkle some fresh herbs like parsley or thyme on top for added flavor.”