Cherry Filled Crescent Rolls

Indulge in a delightful treat with these Cherry Filled Crescent Rolls. Each bite offers a perfect balance of flaky pastry and sweet cherry filling, making them ideal for breakfast, brunch, or a satisfying dessert. These crescent rolls are simple to make yet bursting with flavor, making them a favorite among both kids and adults alike.

Why You’ll Love This Recipe:

  • Quick and easy to prepare, perfect for busy mornings or last-minute dessert cravings.
  • Versatile – enjoy them as a sweet breakfast pastry, a snack, or a light dessert.
  • The combination of buttery crescent rolls and fruity cherry filling creates a delicious flavor profile.
  • Minimal ingredients required, making this recipe budget-friendly and accessible.
  • Customizable – experiment with different fruit fillings such as blueberry, apple, or raspberry for variety.


  • 1 (8 count) can crescent rolls
  • 1 1/2 cups cherry pie filling
  • 1/2 cup confectioners’ sugar


  1. Preheat your oven according to the directions on the crescent roll can.
  2. Unroll the crescent rolls and separate them into individual triangles.
  3. Place 2 tablespoons of cherry pie filling in the center of each crescent roll.
  4. Carefully roll up each crescent roll, starting from the wider end, and place them on a baking sheet lined with parchment paper.
  5. Bake the filled crescent rolls in the preheated oven according to the instructions on the can, or until they are golden brown and cooked through.
  6. Once baked, remove the crescent rolls from the oven and let them cool slightly on the baking sheet.
  7. Sprinkle the warm crescent rolls with confectioners’ sugar before serving.
  8. Enjoy these Cherry Filled Crescent Rolls warm or at room temperature.

Prep Time: | Cooking Time: | Total Time: | Calories: | Servings:


Store any leftover crescent rolls in an airtight container at room temperature for up to 2 days. Reheat briefly in the microwave or oven before serving, if desired.

Recipe Tips:

  • Make sure to seal the edges of the crescent rolls tightly to prevent the filling from leaking out during baking.
  • For an extra touch of sweetness, drizzle the baked crescent rolls with a simple glaze made from powdered sugar and milk.
  • Serve these Cherry Filled Crescent Rolls with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
  • Feel free to customize the filling by using your favorite fruit pie filling or preserves.
  • These crescent rolls are best enjoyed fresh but can be stored for a day or two if needed.

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