Indulge in a delightful treat with these Cherry Filled Crescent Rolls. Each bite offers a perfect balance of flaky pastry and sweet cherry filling, making them ideal for breakfast, brunch, or a satisfying dessert. These crescent rolls are simple to make yet bursting with flavor, making them a favorite among both kids and adults alike.
Why You’ll Love This Recipe:
- Quick and easy to prepare, perfect for busy mornings or last-minute dessert cravings.
- Versatile – enjoy them as a sweet breakfast pastry, a snack, or a light dessert.
- The combination of buttery crescent rolls and fruity cherry filling creates a delicious flavor profile.
- Minimal ingredients required, making this recipe budget-friendly and accessible.
- Customizable – experiment with different fruit fillings such as blueberry, apple, or raspberry for variety.
Ingredients:
- 1 (8 count) can crescent rolls
- 1 1/2 cups cherry pie filling
- 1/2 cup confectioners’ sugar
Directions:
- Preheat your oven according to the directions on the crescent roll can.
- Unroll the crescent rolls and separate them into individual triangles.
- Place 2 tablespoons of cherry pie filling in the center of each crescent roll.
- Carefully roll up each crescent roll, starting from the wider end, and place them on a baking sheet lined with parchment paper.
- Bake the filled crescent rolls in the preheated oven according to the instructions on the can, or until they are golden brown and cooked through.
- Once baked, remove the crescent rolls from the oven and let them cool slightly on the baking sheet.
- Sprinkle the warm crescent rolls with confectioners’ sugar before serving.
- Enjoy these Cherry Filled Crescent Rolls warm or at room temperature.
Prep Time: | Cooking Time: | Total Time: | Calories: | Servings:
Storage:
Store any leftover crescent rolls in an airtight container at room temperature for up to 2 days. Reheat briefly in the microwave or oven before serving, if desired.
Recipe Tips:
- Make sure to seal the edges of the crescent rolls tightly to prevent the filling from leaking out during baking.
- For an extra touch of sweetness, drizzle the baked crescent rolls with a simple glaze made from powdered sugar and milk.
- Serve these Cherry Filled Crescent Rolls with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
- Feel free to customize the filling by using your favorite fruit pie filling or preserves.
- These crescent rolls are best enjoyed fresh but can be stored for a day or two if needed.