Cheesy Chicken Crescent Rolls

This delicious Cheesy Chicken Crescent Rolls recipe combines tender chicken, gooey mozzarella cheese, and creamy chicken soup, all wrapped in a warm, flaky crescent roll. It’s a comforting and easy-to-make dish that’s perfect for a cozy family dinner or a gathering with friends.

Why You’ll Love This Recipe:

  • Quick and easy to prepare
  • Perfect combination of flavors and textures
  • Great for both weeknight meals and special occasions


  • 5 boneless chicken breasts
  • 1 cup grated mozzarella cheese
  • 1 10 oz can cream of chicken soup
  • 1 soup can full of milk
  • 1 package crescent rolls


  1. Season the chicken breasts with garlic powder, salt, and pepper.
  2. Place a skillet on the stove over medium heat. Add olive oil and allow it to become hot.
  3. Cook the chicken breasts on each side until golden brown. Remove and drain on a paper towel-lined plate.
  4. In a mixing bowl, combine the cooked chicken breasts and 1/2 cup of mozzarella cheese.
  5. Divide and unroll the crescent rolls. Fill each roll with the chicken mixture and roll them up.
  6. Arrange the filled crescent rolls in a 9×13-inch baking dish.
  7. In a saucepan, combine the milk, cream of chicken soup, and remaining cheese. Heat the mixture until hot.
  8. Pour the sauce over the chicken rolls, ensuring they are fully covered.
  9. Bake in a preheated oven for 30 minutes or until golden brown.
  10. Allow the rolls to cool slightly before serving.
  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 6
  • Kcal: 380 per serving


Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Recipe Tips:

  • You can customize this recipe by adding your favorite herbs or spices to the chicken mixture for extra flavor.
  • Serve these Cheesy Chicken Crescent Rolls with a side salad or steamed vegetables for a complete meal.

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