cheesy baked chicken and peppers

Just made this Chicken and Three-Pepper Cheesy Bake – a family favorite that’s both easy and delicious!

Recipe by : Lusine Svetlana


Ingredients :

  • 4 boneless, skinless chicken breasts
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 cloves of garlic, chopped
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 3 tablespoons olive oil
  • Fresh parsley, chopped, for garnish

Directions :

Step 1

Preheat your oven to 375°F.

Step 2

In a large mixing bowl, combine chicken breasts, garlic, paprika, oregano, salt, pepper, and olive oil. Mix well to coat the chicken evenly.

Step 3

Add the sliced bell peppers to the chicken and mix again.

Step 4

Pour the chicken and pepper mixture into a 9×13-inch casserole dish. Make sure to spread it out evenly.

Step 5

Sprinkle the shredded cheddar cheese and grated parmesan cheese on top of the chicken and peppers.

Step 6

Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.

Step 7

Remove from oven and sprinkle with chopped parsley for garnish.

Serve hot, and enjoy!

Nutrition Facts :

FAQS :

Q: Can I use other types of cheese?

A: Yes, feel free to experiment with your favorite cheeses. Gouda, mozzarella, or Monterey Jack can be great alternatives.

Q: Can I make this dish ahead of time?

A: Absolutely! Prepare the casserole up to the point of baking, cover it, and refrigerate. When ready to serve, bake as directed.

Q: Can I use frozen chicken breasts?

A: While fresh is recommended, you can use thawed frozen chicken breasts. Adjust the cooking time accordingly.

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