Just made this Chicken and Three-Pepper Cheesy Bake – a family favorite that’s both easy and delicious!
Recipe by : Lusine Svetlana
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves of garlic, chopped
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 3 tablespoons olive oil
- Fresh parsley, chopped, for garnish
Directions :
Step 1
Preheat your oven to 375°F.
Step 2
In a large mixing bowl, combine chicken breasts, garlic, paprika, oregano, salt, pepper, and olive oil. Mix well to coat the chicken evenly.
Step 3
Add the sliced bell peppers to the chicken and mix again.
Step 4
Pour the chicken and pepper mixture into a 9×13-inch casserole dish. Make sure to spread it out evenly.
Step 5
Sprinkle the shredded cheddar cheese and grated parmesan cheese on top of the chicken and peppers.
Step 6
Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
Step 7
Remove from oven and sprinkle with chopped parsley for garnish.
Serve hot, and enjoy!
Nutrition Facts :
Calories: 380
Fat: 20g
Carbs: 8g
Protein: 40g
FAQS :
A: Yes, feel free to experiment with your favorite cheeses. Gouda, mozzarella, or Monterey Jack can be great alternatives.
A: Absolutely! Prepare the casserole up to the point of baking, cover it, and refrigerate. When ready to serve, bake as directed.
A: While fresh is recommended, you can use thawed frozen chicken breasts. Adjust the cooking time accordingly.
