These delightful cupcakes combine the flavors of strawberry cake, creamy cheesecake filling, and a strawberry cream cheese frosting to create a delicious treat that is perfect for any occasion.
Why You’ll Love This Recipe:
This recipe offers a unique twist on traditional cupcakes by incorporating a rich and tangy cheesecake filling that adds a decadent touch to each bite. The combination of strawberry flavors throughout the cupcake and frosting creates a harmonious balance that is sure to please your taste buds.
Ingredients:
- 1 box strawberry cake mix
- 2/3 cup yogurt or sour cream
- 1/2 cup oil
- 1/2 cup water
- 2 eggs
- 8 ounces cream cheese
- 1/2 cup strawberry preserves
- 1 cup powdered sugar
Directions:
- Preheat the oven to 350 degrees Fahrenheit and prepare cupcake pans by greasing them or lining with paper wrappers.
- In a large bowl, combine the strawberry cake mix, yogurt, oil, water, and eggs. Mix until well combined.
- Spoon the batter into the prepared cupcake pans, filling each about 2/3 full. Set aside.
- In a separate bowl, cream together the cream cheese, vanilla-flavored yogurt, and powdered sugar.
- Take a small spoonful of the cream cheese mixture and drop it into the center of each cupcake batter. Do not push it down; it will sink into the cupcakes during baking.
- Bake the cupcakes for 20-23 minutes or until the edges are golden brown. A toothpick inserted into the center will not come out clean due to the cheesecake filling.
- Allow the cupcakes to cool in the pan for five minutes, then remove them and let them cool completely.
- While the cupcakes are cooling, prepare the frosting by creaming together the cream cheese, strawberry preserves, and powdered sugar. Add any extra cheesecake filling if desired.
- Once the cupcakes are completely cooled, frost them with the strawberry cream cheese frosting and sprinkle some colored sugar on top.
- Enjoy these delicious Cheesecake filled Cream Cheese Strawberry Cupcakes!
Storage: Store the cupcakes in an airtight container in the refrigerator for up to 3-4 days.
Recipe Tips:
- For an extra burst of strawberry flavor, consider adding diced fresh strawberries to the batter or frosting.
- You can also top the cupcakes with sliced strawberries for a decorative touch.
- Make sure not to overmix the batter to keep the cupcakes light and fluffy.
- Allow the cream cheese to come to room temperature before using it for the filling and frosting for easier mixing and smoother consistency.