Catch A Husband Cake

This decadent cake is a true delight for coconut lovers. Made with a blend of three different milks, this cake is moist, rich, and bursting with tropical flavors. The icing made with coconut milk and shredded coconut takes it to a whole new level of deliciousness.

Why You’ll Love This Recipe:

This Catch A Husband Cake is not only incredibly easy to make but also incredibly delicious. The combination of three different milks gives it a unique texture and flavor that is sure to impress anyone who tries it. The sweet and creamy coconut icing adds the perfect finishing touch to this indulgent treat.


For the Cake:

  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 cup coconut milk
  • 500 grams flour (2½ cups)
  • 1/2 cup sugar
  • 3 large whole eggs
  • 3 tablespoons margarine

For the Icing:

  • 1 cup coconut milk
  • 2 tablespoons sugar
  • 1 cup shredded coconut


  • For the Cake:
    1. Blend all ingredients for the cake in a blender.
    2. Place the batter in a greased and floured Bundt pan.
    3. Bake at 350ºF until golden brown, typically 30 to 60 minutes depending on your oven.
    4. To check for doneness, insert a toothpick into the cake. If it comes out clean, the cake is ready to be removed from the oven.
  • For the Icing:
    1. In a saucepan, combine the coconut milk, sugar, and shredded coconut.
    2. Stir occasionally and bring to a boil.
    3. Let the mixture cool slightly before pouring it over the hot cake.
    4. The icing will thicken and resemble condensed milk once it’s done.
  • Prep Time: 15 minutes
  • Cooking Time: 30-60 minutes
  • Total Time: 1 hour 15 minutes
  • Kcal: Calories may vary based on serving size and ingredients.
  • Servings: 10-12 slices

Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week.

Recipe Tips:

  • Make sure to grease and flour your Bundt pan generously to prevent the cake from sticking.
  • You can customize the sweetness of the icing by adjusting the amount of sugar according to your preference.
  • For an extra burst of flavor, you can sprinkle some toasted coconut on top of the icing before serving.

Enjoy this delightful Catch A Husband Cake with a cup of coffee or tea for a truly indulgent treat!”

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