Catch A Husband Cake

This decadent cake is a true delight for coconut lovers. Made with a blend of three different milks, this cake is moist, rich, and bursting with tropical flavors. The icing made with coconut milk and shredded coconut takes it to a whole new level of deliciousness.

Why You’ll Love This Recipe:

This Catch A Husband Cake is not only incredibly easy to make but also incredibly delicious. The combination of three different milks gives it a unique texture and flavor that is sure to impress anyone who tries it. The sweet and creamy coconut icing adds the perfect finishing touch to this indulgent treat.

Ingredients:

For the Cake:

  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 cup coconut milk
  • 500 grams flour (2½ cups)
  • 1/2 cup sugar
  • 3 large whole eggs
  • 3 tablespoons margarine

For the Icing:

  • 1 cup coconut milk
  • 2 tablespoons sugar
  • 1 cup shredded coconut

Directions:

  • For the Cake:
    1. Blend all ingredients for the cake in a blender.
    2. Place the batter in a greased and floured Bundt pan.
    3. Bake at 350ºF until golden brown, typically 30 to 60 minutes depending on your oven.
    4. To check for doneness, insert a toothpick into the cake. If it comes out clean, the cake is ready to be removed from the oven.
  • For the Icing:
    1. In a saucepan, combine the coconut milk, sugar, and shredded coconut.
    2. Stir occasionally and bring to a boil.
    3. Let the mixture cool slightly before pouring it over the hot cake.
    4. The icing will thicken and resemble condensed milk once it’s done.
  • Prep Time: 15 minutes
  • Cooking Time: 30-60 minutes
  • Total Time: 1 hour 15 minutes
  • Kcal: Calories may vary based on serving size and ingredients.
  • Servings: 10-12 slices

Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week.

Recipe Tips:

  • Make sure to grease and flour your Bundt pan generously to prevent the cake from sticking.
  • You can customize the sweetness of the icing by adjusting the amount of sugar according to your preference.
  • For an extra burst of flavor, you can sprinkle some toasted coconut on top of the icing before serving.

Enjoy this delightful Catch A Husband Cake with a cup of coffee or tea for a truly indulgent treat!”

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