Caramel Pecan Dream Bars

Indulge in the decadent delight of Caramel Pecan Dream Bars, a rich and satisfying treat that combines the sweetness of caramel with the crunch of pecans. These bars are the perfect balance of flavors and textures, making them a delightful addition to any dessert spread.

Why You’ll Love This Recipe:

  • Easy to make with simple ingredients.
  • Perfect for satisfying your sweet tooth cravings.
  • Great for sharing with friends and family at gatherings or potlucks.



  • 1 box yellow cake mix
  • 1/3 cup soft margarine
  • 1 egg


  • 1 (14 oz) can sweetened condensed milk
  • 1 cup pecans, chopped
  • 1/2 cup bits o’ brickle baking chips


  1. Preheat oven to 350°F and grease a 9×13-inch baking pan with nonstick spray.
  2. In a bowl, mix together the cake mix, margarine, and egg until well combined.
  3. Press the mixture into the bottom of the prepared pan to form the crust.
  4. In another bowl, combine the sweetened condensed milk, chopped pecans, and bits o’ brickle baking chips.
  5. Pour the filling mixture over the crust in the pan.
  6. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown.
  7. Allow the bars to cool completely before cutting into squares.
  8. Serve and enjoy these delicious Caramel Pecan Dream Bars!
  • Prep Time: 15 minutes
  • Cooking Time: 25-30 minutes
  • Total Time: 40-45 minutes
  • Servings: 12 bars
  • Kcal: Approximately 250 calories per bar


Store any leftover Caramel Pecan Dream Bars in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to a month.

Recipe Tips:

  • For an extra indulgent touch, drizzle some melted caramel over the cooled bars before serving.
  • Feel free to customize the toppings by adding chocolate chips, shredded coconut, or even a sprinkle of sea salt for a unique twist.
  • Make sure to let the bars cool completely before cutting to ensure clean and neat slices.
  • These bars are great for gifting during the holiday season or as a special treat for any occasion.

Leave a Comment